Quetorials

Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.

Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pits (2019), El Bandido Grills (2022) and The Wood Fire Mercantile, all now on one campus in beautiful Cleveland, Georgia.

The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

Denne podkasten er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(87)

The ULTIMATE Texas BBQ Crawl

We cover a barrage of topics in this Episode, join us as we discuss “The Ultimate Texas BBQ Crawl” and much more.

14 Des 202529min

How To Portion and Price Your BBQ

We cover a barrage of topics in this Episode, join us as we discuss “How to Portion and Price Your BBQ” and much more.

12 Des 202527min

Cleaning Your BBQ Pit

We cover a barrage of topics in this Episode, join us as we discuss “Cleaning Your BBQ Pit” and much more.

10 Des 202539min

Does the 3-2-1 Rib Method Actually Work?

In this episode, we're taking a swing at one of the most talked-about rib methods out there: the 3-2-1 method. Jordan and I break down where it came from, why some folks swear by it, and why others sa...

5 Des 202550min

The Whole Animal Cook

In this episode, I’m diving into something I get asked about all the time: is it better to cook the whole animal, or stick to individual cuts? Jordan and I talk through what you gain—and what you risk...

2 Des 202528min

Resting Brisket / Squashing All The Questions

In Episode 10 we discuss resting brisket and squash more topics sent in.

27 Nov 202520min

Should You Wrap Ribs?

Should you wrap your ribs or let them ride unwrapped the whole cook? We compare techniques, talk about bark vs. moisture, and share real pit results Whether you’re chasing competition-style shine or b...

25 Nov 202524min