Quetorials

Quetorials

Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.​

Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pits (2019), El Bandido Grills (2022) and The Wood Fire Mercantile, all now on one campus in beautiful Cleveland, Georgia.

​The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

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Episoder(87)

Does SIZE Matter? / Diameter of an offset smoker

Does SIZE Matter? / Diameter of an offset smoker

If you paid for the podcast, I'd offer your money back on this one. Me and Jordan had trouble getting to the topic and we shot some bull. Apologies, we met to discuss doing our job better.

7 Mai 40min

The Taylor Swift Effect For BBQ?

The Taylor Swift Effect For BBQ?

What does Taylor Swift have to do with BBQ? As for opening a BBQ restaurant we talk about showing up everyday, every week, every month, every year to deliver a better product to the market. We call th...

5 Mai 40min

The Magic Of BBQ And How It Became To Be In The Backyard.

The Magic Of BBQ And How It Became To Be In The Backyard.

This is for the purest, the foodies, the ones who chase incredible meals. We discuss BBQ in the backyard and how it came to be and we discuss the joy it brings to the gathering of family of friends.

1 Mai 40min

Choosing the RIGHT Cooker Changes EVERYTHING

Choosing the RIGHT Cooker Changes EVERYTHING

Today the guys break down what actually happens when you slice into meat and why oxidation matters, to choosing the right cooker for each protein, this episode is packed with practical insights that m...

28 Apr 30min

Why You Should Trim Your Briskets

Why You Should Trim Your Briskets

In this episode, the guys dive into smoking lamb, building the perfect chopped beef sandwich, and why skipping a proper brisket trim can lead to disappointing results. From flavor to technique, it’s a...

23 Apr 44min

Smoking Fish on an Offset Smoker

Smoking Fish on an Offset Smoker

Episode 50 and we’re doing it right—talking fishing, fresh catches, and throwing fish on the offset. It’s a mix of stories from the water, lessons learned, and celebrating how far this podcast has com...

22 Apr 36min

How Would We Customize An Offset Smoker?

How Would We Customize An Offset Smoker?

In this episode, the guys build their dream offset smoker from the ground up—breaking down every detail they’d customize if money and limitations didn’t exist. From design to size, materials, and must...

16 Apr 35min

Making "Chasing Fire" Was A HUGE Risk

Making "Chasing Fire" Was A HUGE Risk

Taking a leap from traditional BBQ tutorials into something far more raw, Chasing Fire marks a bold new chapter the team has always envisioned. JD opens up about the risks, the grind, and why they wal...

14 Apr 42min

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