Regenerative by Design

Regenerative by Design

Regenerative by Design Podcast where we get to the root of health, climate, economics and food. Host, Joni Kindwall-Moore, is an RN, an Ethnobotanist and the founder of Snacktivist Foods. Join us on this journey as we explore the ideas, stories and personalities behind the regenerative food system movement including climate change, human health, economics and food as well as other deeply interconnected topics. In this podcast, we will be “going there” and leaning into topics that might make you squirm… just a little. We want to challenge ourselves to think outside of the box and to discover the deeper side of our world’s problems so that we can better understand how to solve them. We aim to unpack some of the most dynamic issues of our day with some of the most inspiring minds who are pushing the boundaries of our current norms and thinking paradigms. We have seen incredibly disruptive events in the past few years like pandemics, climate events, disasters and war. These often trigger system changes that are reactionary and have short term gains. When these are practiced over the long term, they often have a degenerative effect on health and the environment. Regenerative design thinking is the opposite, and is an intentional, premeditated process that involves a high level of observation, analysis, creativity, and looking beyond reductionistic principles while embracing systems thinking and additionality to create regenerative solutions. Regenerative agriculture has become a powerful force for positive transformation and hope in todays world. And no discussion about agriculture is complete without a conversation about food. Food is the connection between people and the planet so grab a cup of coffee or your favorite running shoes and get ready to take a mental and philosophical leap into the future of food and our planet.

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Episoder(54)

Joni Talks with Anne Biklé & David R. Montgomery About Regenerative Agriculture & Soil Degradation

Joni Talks with Anne Biklé & David R. Montgomery About Regenerative Agriculture & Soil Degradation

To learn more about Anne & David, visit their website dig2grow.com.The Hidden Half of Nature is available on Amazon:  https://amzn.to/3SUrlmrWhat Your Food Ate: How to Heal Our Land and Reclaim Our He...

13 Okt 202257min

All About Snacktivist

All About Snacktivist

Juggling long nursing shifts and busy days full of activities with my three kids is undoubtedly a challenge, but it means the most to us. I found that if I made large batches of gluten-free, vegan, dr...

6 Okt 202248min

Joni gives a presentation on the need for Regenerative Agriculture

Joni gives a presentation on the need for Regenerative Agriculture

Today’s presentation was a live event where Joni talked about Regenerative Agriculture process.  The recording is a little difficult in spots, but the information is super valuable!

29 Sep 202254min

Drought Resistant Grains and the Future of Food, part 2 with Dr. Don Osborn

Drought Resistant Grains and the Future of Food, part 2 with Dr. Don Osborn

To connect with Don or learn more about publications or projects he is working on, please visit www.linkedin.com/in/donosborn/.  To learn more about the North American Millets Alliance, please visit w...

1 Sep 202257min

A Discussion About Food, Farming, and Health with Ty Meyer from the Spokane Conservative District

A Discussion About Food, Farming, and Health with Ty Meyer from the Spokane Conservative District

Ty has focused on soil health and no-till agriculture as a means for increased ag health and food safety.  Joni and Ty discussed how the family farm has deteriorated as children of farmers leave the i...

25 Aug 202256min

A Forward Look on Agriculture from an Organic Farmers Perspective-a discussion with Tim Cornie

A Forward Look on Agriculture from an Organic Farmers Perspective-a discussion with Tim Cornie

Tim shares his history in farming, his perspective on food health, and his ideas on what the future of farming will look like. Joni and Tim explore the idea that our food growing methods are making pe...

18 Aug 202244min

Talking About Growing Teff in Idaho with Royd Carlson of Teffco

Talking About Growing Teff in Idaho with Royd Carlson of Teffco

The founding of Teff Co is a story that bridges rural Idaho to the horn of Africa. Teff Co was started by Idaho native, Wayne Carlson after a trip to Ethiopia. Wayne's sons, Royd and Gareth, are now t...

11 Aug 202223min

A Discussion About Food Science, Healthy Eating, and the “Humble Bean”. with Maggie Sadowsky

A Discussion About Food Science, Healthy Eating, and the “Humble Bean”. with Maggie Sadowsky

Maggie Sadowsky is an expert in transforming food categories. Joni and Maggie discuss the fact that not many people  know about the Food scientist profession or what they do. Everything we eat is touc...

4 Aug 202249min

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