
Joni Talks with Anne Biklé & David R. Montgomery About Regenerative Agriculture & Soil Degradation
To learn more about Anne & David, visit their website dig2grow.com.The Hidden Half of Nature is available on Amazon: https://amzn.to/3SUrlmrWhat Your Food Ate: How to Heal Our Land and Reclaim Our He...
13 Okt 202257min

All About Snacktivist
Juggling long nursing shifts and busy days full of activities with my three kids is undoubtedly a challenge, but it means the most to us. I found that if I made large batches of gluten-free, vegan, dr...
6 Okt 202248min

Joni gives a presentation on the need for Regenerative Agriculture
Today’s presentation was a live event where Joni talked about Regenerative Agriculture process. The recording is a little difficult in spots, but the information is super valuable!
29 Sep 202254min

Drought Resistant Grains and the Future of Food, part 2 with Dr. Don Osborn
To connect with Don or learn more about publications or projects he is working on, please visit www.linkedin.com/in/donosborn/. To learn more about the North American Millets Alliance, please visit w...
1 Sep 202257min

A Discussion About Food, Farming, and Health with Ty Meyer from the Spokane Conservative District
Ty has focused on soil health and no-till agriculture as a means for increased ag health and food safety. Joni and Ty discussed how the family farm has deteriorated as children of farmers leave the i...
25 Aug 202256min

A Forward Look on Agriculture from an Organic Farmers Perspective-a discussion with Tim Cornie
Tim shares his history in farming, his perspective on food health, and his ideas on what the future of farming will look like. Joni and Tim explore the idea that our food growing methods are making pe...
18 Aug 202244min

Talking About Growing Teff in Idaho with Royd Carlson of Teffco
The founding of Teff Co is a story that bridges rural Idaho to the horn of Africa. Teff Co was started by Idaho native, Wayne Carlson after a trip to Ethiopia. Wayne's sons, Royd and Gareth, are now t...
11 Aug 202223min

A Discussion About Food Science, Healthy Eating, and the “Humble Bean”. with Maggie Sadowsky
Maggie Sadowsky is an expert in transforming food categories. Joni and Maggie discuss the fact that not many people know about the Food scientist profession or what they do. Everything we eat is touc...
4 Aug 202249min




















