Regenerative by Design

Regenerative by Design

Regenerative by Design Podcast where we get to the root of health, climate, economics and food. Host, Joni Kindwall-Moore, is an RN, an Ethnobotanist and the founder of Snacktivist Foods. Join us on this journey as we explore the ideas, stories and personalities behind the regenerative food system movement including climate change, human health, economics and food as well as other deeply interconnected topics. In this podcast, we will be “going there” and leaning into topics that might make you squirm… just a little. We want to challenge ourselves to think outside of the box and to discover the deeper side of our world’s problems so that we can better understand how to solve them. We aim to unpack some of the most dynamic issues of our day with some of the most inspiring minds who are pushing the boundaries of our current norms and thinking paradigms. We have seen incredibly disruptive events in the past few years like pandemics, climate events, disasters and war. These often trigger system changes that are reactionary and have short term gains. When these are practiced over the long term, they often have a degenerative effect on health and the environment. Regenerative design thinking is the opposite, and is an intentional, premeditated process that involves a high level of observation, analysis, creativity, and looking beyond reductionistic principles while embracing systems thinking and additionality to create regenerative solutions. Regenerative agriculture has become a powerful force for positive transformation and hope in todays world. And no discussion about agriculture is complete without a conversation about food. Food is the connection between people and the planet so grab a cup of coffee or your favorite running shoes and get ready to take a mental and philosophical leap into the future of food and our planet.

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Episoder(54)

Category Creation, Distribution and Regenerating the Planet with Laura McCord of KeHE

Category Creation, Distribution and Regenerating the Planet with Laura McCord of KeHE

Today, we hear from Laura McCord, the Executive Sustainability Director for KeHE.Laura combines her lifelong passion for the outdoors and nature with her career in grocery and natural products distrib...

19 Mai 202227min

Regenerating the Sahel and Rediscovering Forgotten Foods, with Chef Pierre Thiam

Regenerating the Sahel and Rediscovering Forgotten Foods, with Chef Pierre Thiam

In this episode, Chef Pierre Thiam takes us on a journey from a boy growing up in coastal Senegal dreaming of becoming a scientist to a young man, who finds himself in downtown Manhattan in the early ...

5 Mai 202248min

Rethinking Commodities and California agriculture in a changing world with Claudia Carter

Rethinking Commodities and California agriculture in a changing world with Claudia Carter

Our future will be defined by those who understand deeply ingrained systems but have the ability to harness that knowledge, think outside of the box, and free the system to move toward a better model....

29 Apr 202238min

Water, Life and the Colorado with Tripp Wall

Water, Life and the Colorado with Tripp Wall

Tripp is a Colorado native with a long history of involvement with water, water rights and conservation.  Water is the most important “commodity” on Earth and today we kick off our first of several se...

15 Apr 202248min

Soil, Leadership and Youth with Jason Marmon

Soil, Leadership and Youth with Jason Marmon

Jason Marmon grew up in North Dakota where he experienced the transformation of his community in the midst of oil booms and the rapid development of extraction-based infrastructure. In this episode, y...

15 Apr 202252min

Seeds of community and Seeds of the Past with Don Scheuerman

Seeds of community and Seeds of the Past with Don Scheuerman

Don Scheuerman is a farmer and co-founder of the Grain Shed who has committed himself to the study and practice of landrace grain cultivation, regenerative agriculture, and innovative economic models....

14 Apr 202242min

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