Regenerative Tourism; Farms as Educational and Experiential Spaces: Panel Session
This past month we took a look at the timely topic of agritourism and the potential for farms to serve as community and educational centers. This summer we saw a lot of protests against mass tourism a...
5 Sep 202554min
The edible ecosystem solution, with Zach Loeks: redux
have you ever wondered what the difference between a garden and an edible ecosystem is? Do you want to know how you can create one in you own yard? In this episode with author Zach Loeks from the Ecos...
29 Aug 202525min
Building regenerative community in Bulgaria, with Bobby Dimitrov
Building on the series with my friend Alex in Urugay on the challenges and opportunities of regeneration in areas of the world that are more economically and resource limited, Alex was able to connect...
22 Aug 20251h 14min
The Role of Livestock in Regenerative Systems: Panel Session
Welcome back to another panel session. This month our topic of focus was the role of livestock in regenerative farms. This is a contentious issue for many people either strongly entrenched in the id...
15 Aug 20251h 23min
How co-op groceries are taking on “the giants,” with Jon Steinman
For a long time now, our food system has been a primary indicator for so many markers of health in our society, from the way that our food is produced, what kinds of food we eat, how we cook, how it a...
8 Aug 20251h 12min
Helen Atthowe shares her secrets for long term ecological farming success: redux
A lot of my work these days revolves around communicating with farmers around Europe who are at various stages of a transition towards regenerative management. For many different reasons farmers are l...
4 Aug 20251h 19min
Natural beekeeping for better honey, healthy colonies, and vibrant ecosystems, with Uli Beckman
I’ve had the pleasure over the last few months to interview quite a few people that I admire, who’ve told me about their fascination with beekeeping. Over and over again I’ve heard about the incredibl...
25 Jul 20251h 39min
Can eating meat be ethical and good for the environment? With Meredith Leigh
I had the pleasure of speaking to Meredith Leigh, the author of “The Ethical Meat Handbook.” Meredith has worked as a farmer, butcher, chef, teacher, non-profit executive director, consultant, and wri...
18 Jul 202554min
