Crosstown BBQ
Joy is turning up the heat this week at one of Springfield’s most beloved spots: Crosstown BBQ! She dives into the "low-and-slow" life to chat about the family history behind the restaurant and even s...
12 Jun 1h
Rice, Pecans & Spirits! Arkansas Shines at the National Restaurant Show
Joy is back at the National Restaurant Show in Chicago, but this time she’s parked herself at the Taste of the States pavilion to spotlight the incredible family-run operations hailing from Arkansas! ...
5 Jun 38min
Date Lady
Joy catches up with Matt Mahan and the team behind Springfield’s Date Lady at the National Restaurant Association show in Chicago to discuss their journey from a small Commercial Street startup to a n...
29 Mai 35min
Trends, Friends & The Spam Dog at NRA Chicago
Buckle up, because Joy is on-locations at the National Restaurant Association show in Chicago! She’s diving into the weird and wonderful side of our food scene, starting with the legendary—and totally...
22 Mai 38min
Casper's
Joy is grabbing a seat at one of the most eccentric and beloved spots in the 417—Casper’s! She sits down with owner Shawn Kraft to discuss the history of this "burger and chili" landmark that has been...
15 Mai 36min
Millsap Farms
Joy is heading just north of Springfield to spend a beautiful day in the fields with Curtis Millsap of Millsap Farms! Curtis shares the heart-warming backstory of how his family grew a small plot of l...
8 Mai 50min
Asa Al-Furat
Joy sits down with Imtihan Alaid—better known to her friends as Asa—to explore the rich culinary traditions and stories behind her journey from Iraqi refugee to Midwest business owner. With an educati...
1 Mai 44min
The Order at Hotel Vandivort
Joy is sitting down at the stunning Hotel Vandivort to get a taste of the new spring menu at The Order with Corporate Executive Chef Calvin Davis and Chef de Cuisine Dylan Davis. They dive into the cr...
24 Apr 49min
