Blue Heron Farm & Bakery
Fresh-baked pastries, European café vibes, and the kind of food that makes you slow down and savor every bite 🥐☕💙Joy heads to Commercial Street to sit down with Jennie Boosey, the heart and hands be...
23 Jan 43min
PaPPo's Pizzeria
Joy Robertson pulls up a chair at PaPPo’s Pizzeria on East Battlefield and sits down with the man behind the pies, Chris “PaPPo” Galloway. What starts as a conversation about pizza quickly turns into ...
16 Jan 1h 27min
Piccolo
What happens when one of the Ozarks’ most loved Italian spots is forced to shut its doors overnight? Joy heads to Piccolo in Nixa to hear the story straight from owner Steve D'Arpino. 🍝❤️ After a ter...
9 Jan 42min
Holiday Party Food with Aaron Gregory, SGC Foodservice
The holidays are here, the guests are coming, and the food pressure is real 🎄🍽️ Joy Robertson heads to the SGC Foodservice Culinary Center to talk party food with executive chef Aaron Gregory, the ...
19 Des 202538min
College Street Café
Step inside College Street Café and you’ll feel it immediately… the nostalgia, the Route 66 magic, and the kind of comfort food that tastes like home. 🍳🍔 This week, Joy sits down with owner Mary Lou...
12 Des 202539min
Keeping the Holidays Simple with Juliana Goodwin
If the holidays have you buried under cookies, casseroles, and expectations, Joy Robertson and food writer Juliana Goodwin are here with the gift of simplicity. In this festive video episode, Juliana ...
5 Des 202527min
J-Ho-Ho-B
🎄✨ It’s Beginning to Look a Lot Like... J.HO.HO.B.! ✨🍸 If your Christmas spirit needs a little boost, step inside J.HO.HO.B., the holiday pop-up bar inside J.O.B. Public House on Walnut Street, wher...
21 Nov 202530min
Ms. Gilmore’s
If you’ve ever dreamed of sipping tea in a storybook, Ms. Gilmore’s on Springfield’s Historic Commercial Street is your invitation to do just that. 💕 Manager Karen Butts shares how this pink, chandel...
14 Nov 202545min
