Savor The Ozarks

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

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Episoder(99)

Mundos Latin Kitchen & Bar

Mundos Latin Kitchen & Bar

Joy Robertson sits down with high school sweethearts Victor and Sarah Briceno, owners of Mundo’s Latin Kitchen & Bar in Ozark, for a fun and flavorful conversation about food, family, and chasing your...

18 Jul 202555min

Metro Eats

Metro Eats

Get ready to eat your way around the world without ever leaving Springfield. 🌍🌮🍜In this episode, Joy Robertson heads to Metro Eats, where food truck dreams, farmers market finds, and community vibe...

11 Jul 202537min

The Hive of the Ozarks

The Hive of the Ozarks

Joy Robertson heads to Willard, Missouri to visit The Hive of the Ozarks, a cozy, cheerful café that’s so much more than a breakfast and lunch spot. Founded by former school counselor Melissa Skaggs, ...

27 Jun 202544min

Show Me Chuy

Show Me Chuy

Joy Robertson visits Show Me Chuy in Springfield, where Mexican and Italian flavors come together in one seriously delicious fusion. Meet Jesus “Chuy” Garcia, the chef and dreamer behind the menu, and...

20 Jun 202533min

Foodservice Confidential: Secrets from the Walk-In Cooler

Foodservice Confidential: Secrets from the Walk-In Cooler

Joy Robertson wraps up her whirlwind time at the National Restaurant Show in Chicago with a hometown twist! In this episode of Savor the Ozarks, Joy catches up with food industry powerhouses from righ...

13 Jun 202527min

Melinda's Sauces & Avocados from Mexico

Melinda's Sauces & Avocados from Mexico

She’s baaaack! Joy Robertson returns to the National Restaurant Show in Chicago for another flavor-packed episode of Savor the Ozarks, and this one brings the heat AND the hype! First up: Melinda’s Ho...

6 Jun 202532min

Show-Me BBQ & Natural State Rabbit

Show-Me BBQ & Natural State Rabbit

Joy Robertson is once again on the ground at the National Restaurant Show in Chicago, bringing Savor the Ozarks listeners another serving of local flavor with a national twist! First up, she chats wit...

30 Mai 202527min

Rick Bayless & 2025 Food Trends

Rick Bayless & 2025 Food Trends

What do you get when you mix a legendary chef, a 10-year mole recipe, and a mezcal bar? An episode packed with flavor! Joy Robertson hits the floor at the 2025 National Restaurant Association Show and...

23 Mai 202521min

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