Secondary Fermentation

We've finally made it to episode 50! To celebrate we are doing a power hour and answering your questions! Thanks for listening and here's to 50 more!

16 Feb 20231h 5min

This week the crew discusses the 3 tier distribution system for beer. They talk about the history of the system as well as the pros and cons. They even get into the first beer legally sold after prohi...

2 Feb 20231h 3min

This week the crew dives into the culinary realm with some discussion on beer and food. They talk basic principles and some common flavor profile pairings. They even design a menu and beer pairing (wh...

19 Jan 20231h 7min

This week the crew dives into a bit of an ambiguous style, Oenobeer. This brew made using wine ingredients and techniques blends the lines of the two beverages. Check out the episode for more informat...

5 Jan 202348min

Happy holidays from the Secondary Fermentation crew! This week we try a festive beer by Delirium and discuss the Untappd year in review. Check it out to hear some stats (including ours).

22 Des 20221h 4min

This week its all about the barrel as the crew discusses the basics of barrel aged beers. They also try a bourbon barrel aged variant of Ommegang's Three Philosophers series and a spontaneously fermen...

8 Des 202256min

This week we're taking a break from podcasting and getting our fill on turkey (and beer). Don't worry, we'll see you for our next regularly schedule programming! Cheers!

24 Nov 202241s

This week we're trying a selection of NA beers and giving our thoughts on the category. We answer the question of "where do NA beers fit in our fridge?" and even go (very superficially) into some of t...

10 Nov 20221h 11min