Three New Movies, One Old Theater Idea
Steve Stebbing runs through this week's new releases and makes the case for bringing back a kind of theater most people have forgotten existed. New Releases Worth a Look A true-story FBI thriller, a v...
5 Sep 18min
ICYMI - Friday Night Love Shack: What You Saw Your Parents Do Is Showing Up Now
The way a couple was affectionate, or wasn't, tends to resurface decades later in their own relationships. Dr. Laurie Betito explains how early modeling shapes adult patterns around intimacy, and why ...
5 Sep 17min
When Should You Actually Trust AI?
Where does AI trust actually start, and where does it stop. Mohit Rajhans has spent his career inside this tech and still isn't sure where that line sits, whether it's an autonomous car changing lanes...
5 Sep 9min
Shiftheads - Prediction Markets Are Not Investing. It's Betting With Extra Steps
Prediction markets are showing up inside Canadian banking apps, and Vincent Gregoire, Canada Research Chair in Finance and Technology at HEC Montreal, unpacks what changes once real money and real reg...
5 Sep 9min
ICYMI - Matchmaking Helps Friends. It Also Ends Them
Matchmaking sounds like a favour until someone gets hurt, and Jen Kirsch has watched it go wrong from every angle. Friends turned into third parties, blind dates built on nothing more than a shared ta...
5 Sep 9min
The Storm Left Concert Stands in Pieces Before AC/DC Even Arrives
Yesterday's windstorm in Toronto left more than just chaos on the sidewalks. Stadium scaffolding built for an upcoming AC/DC show took real damage, and there's cleanup work ahead before the concert ca...
4 Sep 9min
Canadian Tire's Cash Loyalty Just Met Tim Hortons
Some retail pairings work and some quietly disappear. Dr. Sylvain Charlebois, food economist and host of the Food Professor Podcast, walks through the ones that stuck, like Starbucks inside Western Ca...
4 Sep 9min
The Five Second Rule Started Hundreds of Years Ago
The five second rule feels like something everyone has just always known, but Dr. Keith Warriner, microbiologist, traces its actual origin back centuries, through a Mongol emperor, a 1960s TV cook, an...
4 Sep 10min
