Life before and after the Michelin Star ft Chef Srijith Gopinathan (Part 2)
This is Part 2 of my conversation with Chef Srijith Gopinathan. For continuity, please check out part 1 before moving over to part 2. In this episode, we discuss how Indian cuisine, with its different...
10 Aug 202336min
Indian Restaurant Culture in the West : Fine Dining and QSR ft Chef Srijith Gopinathan (Part 1)
In the world of food, earning a Michelin star is like winning an Oscar - very difficult and very rare. Our guest today has two! Earning two Michelin stars is almost impossible. Only around 140 restaur...
8 Aug 202332min
Story of the Curry, Homeopathy and Veganism ft Krish Ashok (Part 2)
This is the second part of a two part series with Krish Ashok. Ashok is a modern day da Vinci, a genuine polymath. He's a techie a writer and a musician among many other things. He is most well known ...
6 Aug 202349min
Ep 2 Tradition, Pedagogy and future of Carnatic Music ft Krish Ashok (Part 1)
Today we have with us, Krish Ashok. Ashok is a modern day da Vinci, a genuine polymath. He's a techie a writer and a musician among many other things.He is most well known as the author of the book ma...
5 Aug 202335min
Ep 1 Life in Antarctica and Climate Change with Dr Felix Bast
Today we have with us, Dr. Felix Bast. Dr Bast is a professor at the Central University of Punjab in Bathinda and a well known algal taxonomist. He also served as an expedition scientist for the 36th ...
30 Jul 202335min
