#420: Cannabis – Kevin Boehnke, PhD & Carrie Cuttler, PhD
Kevin Boehnke is a researcher at the University of Michigan, in the Chronic Pain and Fatigue Research Center. His current research focuses on therapeutic applications of illicit or semi-licit substanc...
4 Jan 20221h 21min
#419: Nathan Bryan, PhD – Role of Nitric Oxide in Human Health
Dr. Nathan Bryan, PhD is an Adjunct Assistant Professor at Baylor College of Medicine. Dr. Bryan has been involved in nitric oxide research for the past 18 years and has made many seminal discoveries ...
30 Des 202139min
#418: Should We Consume a Direct Source of DHA?
Click here to subscribe to Sigma Nutrition Premium In this episode Danny and Alan discuss the debate around whether a direct source of the long-chain omega-3 fatty acid DHA should be recommended. Many...
21 Des 20211h 17min
#417: Austin Baraki, MD – What Do Nutrient Blood Tests Actually Tell Us?: Understanding Biomarkers
Dr. Austin Baraki joins Danny and Alan to critically evaluate the assumption that blood levels of a nutrient directly tell us about overall nutritional status. With many people getting blood tests don...
14 Des 20211h 3min
#416: David Nunan, PhD – Evidence-Informed Health Care: Evidence-based Medicine 2.0
Dr. David Nunan, PhD is a Lecturer and Senior Research Fellow in the Centre for Evidence-Based Medicine at the University of Oxford. There, he is the Director of the Postgraduate Certificate in 'Teach...
7 Des 202148min
#415: Prof. Bruce Neal – Can Salt Substitutes Reduce Cardiac Events & Death?
Bruce Neal is Executive Director at The George Institute for Global Health Australia; and Professor of Medicine, UNSW Sydney. Prof Neal is a UK-trained physician who has 25 years' experience in clinic...
30 Nov 202146min
#414: Will Machine Learning Overtake Traditional Nutrition Research Methods?
In this episode, the Sigma team discuss the claim that machine learning and data science may overtake traditional research methods in nutrition. They discuss how machine learning could solve some cur...
24 Nov 20211h 43min
#413: Anthony Fardet, PhD – Nutritional Reductionism, the Food Matrix & Impact of Processing
" data-userid="424351203778215936" data-orgid= "425311536639447040">Anthony Fardet, PhD is a nutrition science researcher in the Human Nutrition Unit at Université Clermont Auvergne, France. His work ...
16 Nov 202154min
