SOMM TV wine & food

SOMM TV wine & food

2 x James Beard award winner Jason Wise , takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.

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Episoder(299)

Episode 75: Santa Barbara

Episode 75: Santa Barbara

Jason Wise and Matt Kettmann, Senior Editor at The Santa Barbara Independent, explore the history of the Santa Barbara wine region from the start of wineries in the area to the continued effect of the...

30 Jul 202132min

Episode 74: Wine Investment

Episode 74: Wine Investment

Jason Wise and Anthony Zhang, Co-founder and CEO of Vinovest, discuss saving and investing in wine, the wines that will appreciate most, and what people are drinking and investing in these days.

23 Jul 202129min

Episode 73: A Taste of History

Episode 73: A Taste of History

Jason Wise and Matthew Kaner talk about how vines spread across the Americas and share a preview of Matthew’s new podcast, History of Wine, which premieres on July 20th.

13 Jul 202134min

Episode 72: Spices

Episode 72: Spices

Jason Wise and Sarah Thomas, sommelier, SOMM 3 cast member, and author of Kalamata's Kitchen, explore the world of spices from the way they grow to their storied histories in cultivation and trade. Fr...

2 Jul 202133min

Episode 71: The BS in Wine

Episode 71: The BS in Wine

Jason Wise and winemaker Steve Matthiasson share their top 5 BS things in wine. A real and honest conversation you won't want to miss about the bullsh*t in wine.*To learn more about Elden Selections, ...

12 Jun 202130min

Episode 70: The Loire Valley

Episode 70: The Loire Valley

Jason and Pascaline Lepeltier discuss the climate, wines, and culture of Loire Valley in celebration of the new film on SOMM TV, The 4 Seasons of a Winemaker.

7 Jun 202136min

Episode 69: Most Dangerous Job in Food

Episode 69: Most Dangerous Job in Food

In celebration of The Delicacy film on iTunes, we're re-airing this episode featuring Jason and Stephanie Mutz as they discuss diving, harvesting, and the rare and wonderful food, sea urchin.*new podc...

4 Jun 202128min

Episode 68: Returning to Napa

Episode 68: Returning to Napa

Jason Wise and food writer Jess Lander discuss wine country opening back up for tourists, the impact of COVID on the restaurant industry, and her new cookbook, The Essential Napa Valley Cookbook, whic...

29 Mai 202128min

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