Spilled Milk

WTF is happening here? you may be thinking. We would also like to know. We're drooling and dry swallowing over the taste of sleep-away camp as we devour all the varieties of anthropomorphic pebbles we...

11 Jul 202435min

Today we're on assignment from Michele Norris to keep talking cast iron skillets. Molly goes to confession and we're not interested as we talk pots, lies and mustaches. The more we learn about these c...

4 Jul 202440min

Today Matthew channels his inner NPR persona and we get prissy about cereal. Since we are not skeptical about this format we plant, mill, refine, thresh and tan as we invent new cereals and wonder if ...

27 Jun 202435min

Get behind us soap! Today we are discussing Big Black Skillets but, of course, are not experts so don't @ us. After we discover the worst thing that could possibly happen, we get into some metallurgy ...

20 Jun 20241h 5min

What the hell is butterscotch? What about molasses? And caramel!? Why can't Matthew ever remember? Today we introduce a new, extremely rare segment and go down some deep rabbit holes while we discuss ...

13 Jun 202425min

Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're using all the swag, sway and pull at our disposal to ...

6 Jun 202442min

Today we're smooth, chunky, painful and transformative as we blame other countries for this salad and debate horror movie villains. Scared of potato salad, Matthew embarks on a quest in order to avoid...

30 Mai 202427min

Today we've got the Midas touch as we recollect and recount past and present experiences with feeding our kids. We share dos and don'ts, philosophies of eating and why its important to salt babies. We...

23 Mai 202451min