Spilled Milk

Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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Episoder(761)

Episode 625: Gyros

Episode 625: Gyros

Listen as we google things and cry while discussing meat stacks, gyroscopes and diphthongs before encountering Conair confusions and delicious babies. We create new, exciting segments as we miss debun...

21 Des 202336min

Episode 624: Pineapple Juice

Episode 624: Pineapple Juice

Today we get out our church keys as we wade through slag tanks and a variety of varieties before getting some screw action. We share memories of Hollywood poolsides, debunk rumors, flout protocol and ...

14 Des 202343min

Episode 623: Nutella

Episode 623: Nutella

Today we're extra remote as we encounter breakfast situations, Oktoberfest memories and brown flavors. Part of this complete episode: spreadable spreads, fancy candy, computer air and The Sad, The Vag...

7 Des 202345min

Episode 622: Cranberry Juice

Episode 622: Cranberry Juice

What is going on? Did we grow up? What is does it mean to "get juiced"? These questions and more remain unanswered as we taste crankberry juice, confront our fear of sourness and risk every kind of ul...

30 Nov 202337min

Episode 621: Tonic Water

Episode 621: Tonic Water

We get off to a rocky start as we treat a fever and wish listeners a Happy American Thanksgiving! We praise, then eventually blame, Producer Abby as we taste this bitter, sweet, medicinal bark soda an...

23 Nov 202332min

Episode 620: Cranberries

Episode 620: Cranberries

Today we cement our legacy with an update on The Fruit on The Bottom Yogurt Challenge as we mark the perimeter of this episode. We chase trailing vines, bog bodies and sauce for the pilgrims as we shr...

16 Nov 202347min

Episode 619: Upside Down Foods

Episode 619: Upside Down Foods

Today we're keeping it real and wondering why are we doing this topic. After excessive hypotheticals, cake stands and keg stands, we (of course) bring up Singles (yet again) and flip the lid and squir...

9 Nov 202343min

Episode 618: Mozzarella

Episode 618: Mozzarella

Hey! Today we're punchy as we debate moisture levels and encounter water buffalos, naked chefs and bears. Hey! We have errands to run and whey baths to avoid as we pull and lop, pull and lop. Hey! Mat...

2 Nov 202349min

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