
Episode 238: Teriyaki (Sponsored by Soy Vay)
This entire episode is sponsored by Soy Vay. Soy Vay came to us. They said, "Hey, would you do a whole episode about teriyaki and talk about our sauce?" We said, "Can we be as dumb and/or vulgar as we...
26 Jul 201621min

Episode 237: Lima Beans
So apparently we have a very special relationship with Lima Beans, those tender and creamy villains of our childhoods. We prank chefs, spontaneously duet and speculate stripper superheros. Can you say...
21 Jul 201625min

Episode 236: Flour Tortillas
Holy Quesadillas! We are triangulating the coordinates to Flatbread Alley and choosing the Flour Tortilla path. Now, Matthew is no scientist and Molly doesn't have much experience but they sure have a...
14 Jul 201626min

Episode 235: Sangria
Today a couple of amusingly inquisitive lightweights gulp down fruit punch for grown ups, also known as Sangria. Hold on to your bedknobs as we traverse the perils of adulthood while chatting eighties...
7 Jul 201623min

Episode 234: Breadcrumbs
Whether they be fine or coarse, pillowy or electrocuted, Breadcrumbs' capacity for crispiness will elevate any dish. Molly and Matthew follow their trail to find out who remembers Titanic better and w...
30 Jun 201624min

Episode 233: Deep South Convenience Store Staples
We were given our most luxurious box of junk food yet! This time the packaged snacks come from the convenience stores of the Deep South. Join us as we discuss swamp dreams, peat bog burials and the be...
23 Jun 201628min

Episode 232: Pudding Cups
This week we are blasting and hot taking our way through Puddin Cups. We attempt some musical numbers, profess jiggly preferences and assemble the perfect gift for the newly single friend in your life...
16 Jun 201623min

Episode 231: Hummus
Beware the creaky chair and the hummus overdose! Today we go all out hippie and taste different types of hummi so grab your pitas, gang mates and your favorite cotton tee to fully enjoy the benefits o...
9 Jun 201627min



















