
Episode 198: Grapes
Today it would seem that any topic is fair game from farming conditions and grecian urn fetishes to snot pockets and otter's dietary habits. Grapes make a cameo appearance when we pit seedless against...
22 Okt 201524min

Episode 197: Sesame
Infinitely Long and Exceptionally Silly. Today we open Sesame, rejecting the sweet to concentrate on the savory. Whether unhulled, re-hulled or hull-less, we discuss seeds, sauce, paste and oil while ...
15 Okt 201525min

Episode 196: Microwaves
It's light, it's quick, it's easy, it's Spilled Milk! Today we discuss our love and ambivalence for that bulky kitchen appliance, the Microwave. Our hosts have quite the history with them, with Molly'...
8 Okt 201527min

Episode 195: Norwegian Junk Food
We're bringing junk food back, Norwegian style. These Scandinavian treats bring delight and horror to our intrepid hosts who brave lompers, hair care products, gelee and almond poles. Thank goodness W...
1 Okt 201520min

Episode 194: Lasagna
You say ri-cahhh-ta, Molly says ri-cohh-tta. Today we look beyond Stouffer's, fangirl over Lynn Rossetto Kasper and chat cheese beds while diving into squares of piping hot cheese and crusty corners. ...
24 Sep 201526min

Episode 193: Melons
Today we find out just how many innuendos can we fit into 20 minutes. With much slusching, we chat naturally perfumed melons and Molly's stealing habits. In typical Spilled Milk fashion there is of co...
17 Sep 201535min

Episode 192: Natural Waters
Spilled Milk: Bottled at the Source. Today we are tasting Natural Waters, purified, filtered and flavorized with no machete necessary. Please note that no pole dancing lessons, neither vertical nor ho...
10 Sep 201524min

Episode 191: Peaches
It took 190 episodes for Matthew to find a peach that can live up to his exacting standards. Today we take a variety quiz, talk peach butts and de-fuzzing with a whole lot of slurping and dribbling. W...
3 Sep 201539min



















