
Episode 111: Fast Food Frozen Treats
Road trip! Why is our sound quality so lousy this week? It’s because we took the show to our local fast food emporium to enjoy some frozen treats. We talk Frostys, Blizzards, and other fast-food class...
6 Feb 201418min

Episode 110: Popcorn
Dear Dennis Quaid: We’re really sorry about all the things we did to you on this episode. But really, would you rather Martin Short in there, or us? Love, your two grannies, Molly and Matthew. spilled...
23 Jan 201418min

Episode 109: Bacon
Finally, Matthew’s superpower is revealed. Trust us, you didn’t want to know. In the meantime, however, we eat bacon and talk thickness, crispiness, smokiness, and finding bacon in unexpected places. ...
16 Jan 201425min

Episode 108: Eggplant
Witness the debunking of eggplant sex, the battle of bitter and silky, and the birth of Hobo Ghannoush. NOTE: You know the part where Matthew gets all smug because he knows the word “dioecious”? Well,...
9 Jan 201422min

Episode 107: Pizza Toppings
Welcome back, our friends, to the show that never ends. But how do you stop talking about pizza toppings? I mean, you’ve got cheese, sauce, pepperoni, margherita, supreme, pineapple, dessert pizza, ha...
27 Des 201325min

Episode 106: Sweet Potatoes
Hey, sweetie pies. On this episode we explore the sweet potato/yam divide, ruin Thanksgiving, get arrested for assault and battery, and still have time to stuff our faces with cake. Recipes: Sweet Pot...
12 Des 201318min

Episode 105: Lemons
From the high-powered world of competitive botany comes this lip-puckering episode. How do you zest? How do you juice? How many hand gestures can we work into an audio podcast? Go suck a lemon! EXPLIC...
28 Nov 201316min

Episode 104: Salami
DIRECTIONS TO THE SPILLED MILK SALAMI DUNGEON Drive 2.8 miles down Lactic Fermentation ParkwayTurn right onto Meat Stick Alley (ignore PRIVATE PROPERTY sign)Proceed until you see an ominous-looking sh...
14 Nov 201318min



















