Episode 8: Unpopular Fish
Do you enjoy stinky little fish like sardines, anchovies, mackerel, and herring? We do. So does Becky Selengut of www.chefreinvented.com and Mission Sustainable, who joins us to help answer the age-ol...
25 Mar 201014min
Episode 7: Irish Spring
Your hosts may not be Irish, but we make a mean corned beef and colcannon, not to mention fools of ourselves. Join us as we drink Guinness from the can (wrong!), discuss the etymology of bubble and sq...
15 Mar 201016min
Episode 6: Junk Food
As a kid, Molly coveted Hostess Twinkies, and Matthew ate something called Jingles. This week, we bury our faces in childhood junk food favorites and ask: which salty and sugary sensations still make ...
4 Mar 201021min
Episode 5: Braising
Only braising can get you through the winter alive. But what to braise? Matthew says meat. Molly says vegetables. If this strikes you as stereotypical, however, check out Matthew's gender-bending head...
18 Feb 201019min
Episode 4: Romantic Food
As Shakespeare didn't put it, "If food be the food of love, eat food." That's how we would put it, though, and we are turning your Valentine's Day into a scorcher with a feast of noted aphrodisiacs, f...
12 Feb 201018min
Episode 3: Milkshakes
We're whizzing up trouble here in the Spilled Milk test kitchen, as your hosts make milkshakes and mistakes in equal measure. Follow us down the rabbit hole. Recipe: Chocolate malt. NOTE: Even though ...
4 Feb 201015min
Episode 2: Winter Squash
Winter squash is a big, scary vegetable. Matthew is scared of its sweet taste. Molly is scared of its thick skin. Can they put their fears to rest? What is the "throwdown method"? And is squash-lickin...
21 Jan 201025min
Episode 1: Fried Eggs
Does everything taste better with a fried egg on top? Molly and Matthew come up with many things that do and a few that don't. Plus, the pros and cons of snowy white bottom. Recipe: Kimchi fried rice ...
7 Jan 201013min
