PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of b...
17 Sep 202531min
PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of b...
17 Sep 202511min
PART1: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a ...
10 Sep 202526min
PART2: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
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10 Sep 202523min
PART1: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters
Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. Gennaro opens up about working with Mark and Jamie Oliver and growing...
3 Sep 202523min
PART2: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters
Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. Gennaro opens up about working with Mark and Jamie Oliver and growing...
3 Sep 202516min
PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food i...
27 Aug 202529min
PART2: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food i...
27 Aug 202513min
