Stella’s Scoop

Stella’s Scoop

Hi, I’m Stella, and this is Scoop. Through conversations with leaders, learners and mentors, I explore hospitality and all its wonderful offshoots. Conversations span from the restaurant floor to the kitchen, from operations and sales to sommeliers, food and beverage start-ups, festivals and the non-alcoholic space. I love this industry. The people, the pace, the chaos, the grit, the creativity. Scoop is my love letter to hospitality - to the fare, the friendships, and the magic that brings us all together. Your loving server, Stella

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Episoder(43)

Ashley Best, 64 Goodge Street

Ashley Best, 64 Goodge Street

Hey folks, welcome back to the Scoop podcast. This conversation was an absolute joy; I love talking to passionate front of house - maybe selfishly because that is what I do too. Ashley Best is the Gen...

29 Okt 20251h 13min

Gary Foulkes, Cornus

Gary Foulkes, Cornus

Hey folks, welcome back to the Scoop x Rogues podcast. Sometimes, my favourite podcast moments happen before I’ve hit record. It was a scorcher that day; I had cycled all the way to Spitalfields and a...

12 Sep 20251h 7min

Matthew Mawtus, Hide

Matthew Mawtus, Hide

Matt Mawtus, Director of Food & Beverage at Hide “I took the one less travelled by,And that has made all the difference.” Robert Frost, The Road Not TakenHave I chosen the wrong path?...

24 Jul 20251h 12min

Maria Kontorravdis, Bar with Shapes for a Name

Maria Kontorravdis, Bar with Shapes for a Name

So you’ve finished service on a busy Thursday night: it’s 2 am, you’re off tomorrow, and dying for a nightcap. You’ve been steadily drinking filter coffee up until around 9 pm, when your section got s...

10 Jul 20251h 28min

Imme Ermgassen, Botivo

Imme Ermgassen, Botivo

Today, I’m taking a step out of the kitchen and usual restaurant service to chat with Imme Ermgassen, one of the co-founders of Botivo. Imme invited me into her home for the interview - her dining roo...

18 Jun 202551min

Alex Price, Plates

Alex Price, Plates

Hey folks, welcome to Scoop. For far too long chefs have been at the forefront of hospitality’s social media stardom. Don’t get me wrong, I get it - chefs are often hidden, their work is presented and...

18 Mai 202540min

Kyle Lynch, Ormer

Kyle Lynch, Ormer

Good morning, and welcome back to the Scoop podcast. Working in hotels and restaurants over the past few years, I’ve had the chance to serve and meet many incredible people in the industry. While help...

6 Mar 20251h 6min

Dylan Bachelet, GBBO Finalist and The Five Fields

Dylan Bachelet, GBBO Finalist and The Five Fields

Hey folks, welcome back to the Scoop podcast. Before Christmas, my mum and I binge-watched the Great British Bake Off. I am used to watching lovely home bakers from around the country on this show but...

14 Feb 202552min

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