Stella’s Scoop

Stella’s Scoop

Hi, I’m Stella, and this is Scoop. Through conversations with leaders, learners and mentors, I explore hospitality and all its wonderful offshoots. Conversations span from the restaurant floor to the kitchen, from operations and sales to sommeliers, food and beverage start-ups, festivals and the non-alcoholic space. I love this industry. The people, the pace, the chaos, the grit, the creativity. Scoop is my love letter to hospitality - to the fare, the friendships, and the magic that brings us all together. Your loving server, Stella

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Episoder(43)

Scoop x Rogues - Adam Wood, Noble Rot Mayfair

Scoop x Rogues - Adam Wood, Noble Rot Mayfair

ROGUES X SCOOP - Adam Wood, Noble Rot Mayfair Hey folks, Happy New Year. I hope everyone in the industry is getting a well-deserved rest this January and recuperating after a crazy busy Christmas per...

13 Jan 20251h 6min

Francesco Dibenedetto, Brooklands by Claude Bosi

Francesco Dibenedetto, Brooklands by Claude Bosi

Hey folks, on today’s episode of Scoop we welcome Francesco Dibenedetto, the executive chef at Brooklands by Claude Bosi. Playing with pots and pans as toys as a baby, Francesco’s perspective of the c...

19 Des 202444min

Henrietta Lovell, The Rare Tea Company

Henrietta Lovell, The Rare Tea Company

Picture this, you go out for drinks and you get the “good” champagne. You know what you’re paying for: the craftmanship, the quality of the grapes and the production, and the labour - you get it. Now,...

4 Des 202455min

Scoop x Rogues - Gabriel Waterhouse, The Water House Project

Scoop x Rogues - Gabriel Waterhouse, The Water House Project

ROGUES X SCOOP - Gabriel Waterhouse, The Water House ProjectHey folks, picture this: it’s 2016 and you’re wondering what to do for the weekend. This professional chef is doing a supper club at his fla...

15 Sep 20241h 10min

Matt Gurney and Mark Bushnell, Bar Levan

Matt Gurney and Mark Bushnell, Bar Levan

Bar LevanToday, I’m excited to chat with Mark Gurney and Matt Bushnell, the co-founders of Levan and Bar Levan in Peckham. Their journey is one of remarkable transformation—before venturing into the w...

31 Aug 202441min

Mike Davies, The Camberwell Arms

Mike Davies, The Camberwell Arms

Did you co-found a rooftop bar at the age of 20, then manage that whilst opening another restaurant at 25 full time? Yeah neither did I, but my guest today Mike Davies did just that. Mike is the chef ...

15 Aug 20241h 18min

Meedu Saad, Kiln

Meedu Saad, Kiln

Hey! It’s time for the next episode of the Scoop x Rogues collaboration. We are back for a natter with Meedu Saad, the head chef of Kiln in Soho. This establishment holds a special place in my heart -...

31 Jul 20241h 29min

Patrick Powell, Allegra and Midland Grand

Patrick Powell, Allegra and Midland Grand

Good morning folks! Apologies for going MIA for the past few weeks I have been opening a new hotel in Mayfair!  In this episode, I visited another hotel to chat with Patrick Powell, the executive head...

18 Jun 20241h 7min

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