Tasty Trails Travel Pod

In this episode, we dive into the vibrant street food and traditional dishes of Istanbul! Nilufer, shares the must-try staples beyond kebabs—like Sultanahmet Köfte (Turkish meatballs), Balık Ekmek (fi...

5 Mar 202534min

What’s the real story behind tequila? In this episode, we’re heading to Jalisco, the heart of tequila production, to uncover its deep cultural roots, the challenges local producers face, and how to sp...

26 Feb 202531min

How has Argentina’s wine culture evolved over the years? Sommelier and Pain et Vin owner Eleanora Jezzi joins us from Buenos Aires to dive into Argentina’s deep-rooted wine traditions. We discuss the ...

19 Feb 202532min

Looking to spice up your love life? In this episode, we explore the fascinating world of aphrodisiac foods and how they’ve been used across cultures to boost attraction and desire.From oysters and cho...

12 Feb 202534min

If you’ve ever wondered what real Greek food is like beyond souvlaki and feta, this episode is for you! I’m joined by Elefteria, a Greek holistic medicine instructor with a deep love for cooking, pass...

5 Feb 202532min

El Salvador is a country full of history, resilience, and incredible flavors, yet it’s often overlooked by travelers. In this episode, I sit down with Ingrid, a writer and comedian Ingrid, who shares ...

29 Jan 202532min

In this episode, I sit down with Tyrishma Allen, the owner of Sug Sug Bakery, a Virgin Islands-inspired bakery based in Boston. We dive into the vibrant culture and food of the U.S. Virgin Islands, wh...

23 Jan 202533min

We're back this week with Severin Simko for more on Slovakian food! We're diving into the nuances of Slovakian food and exploring their connection with the Czechs and how the history of the two countr...

15 Jan 202523min