#42 Slovakia with Severin Simko
This week, I sit down with Severin, a world traveler and IT engineer who shares his love for food, culture, and exploration, to dive into the rich flavors and cultural traditions of his home country. ...
8 Jan 202529min
#41 The New Year
Happy 2025! This week is a shorty while we all recover from the holidays. I'm sharing my thoughts on the new year and a few traditions from around the world. Don't forget to comment or DM your favorit...
1 Jan 20255min
#40 Christmas!
Merry Christmas and Happy Hannukah!This week is just a fun episode about my Christmas traditions in the past. Would love to hear yours in the comments or on Instagram! Happy Holidays from Tasty Trails...
25 Des 202413min
#39 Champagne with Gersande Breton of Champagne Germar Breton
What better way to ring in the new year than with Champagne?! In this episode, we dive into the fascinating world of Champagne with Gersande, a marketing expert for her family's champagne business in ...
18 Des 202426min
#38 Senegal with Chef Bintou N'Daw
This week, I sat down with Chef Bintou N'Daw, a passionate Senegalese chef who brings the authentic flavors of West Africa to Charleston. Bintou shares her journey of preserving and celebrating tradit...
11 Des 202436min
#37 Italy with Kathy McCabe
This week, I’m chatting with Kathy McCabe, travel expert and host of PBS’s Dream of Italy. Kathy shares her deep connection to Italy—rooted in family history—and her experiences exploring the country’...
4 Des 202429min
#36 Thanksgiving
This week is Thanksgiving in the US! So we're celebrating by talking a little more about where this holiday comes from and what it's REALLY about. But the most special part is getting to hear from all...
27 Nov 202412min
#35 Gullah Geechee Part 2 with Chef Amethyst Ganaway
We’re back this week with the second half of our chat with Chef Amethyst Ganaway! If you haven’t heard the first part yet, hit pause and go listen—it’s full of great context for this episode.Chef Amet...
20 Nov 202420min
