Draft Dispense Of No/Low Alcohol Beers w/ Dr. David Quain
Dr. David Quain, Scientific Director at Cambridge Scientific Solutions, joins Cade in the lab this week to talk about how microflora in draft dispense systems impacts the stability of alcohol-free and...
2 Feb 20221h 8min
Hot Steep Malt Sensory w/ Evan Caine
Joining Cade in the lab to discuss his work on hot steep malt sensory is Evan Caine, a Ph.D. candidate at Washington State University. The Brü Lab is brought to you by Imperial Yeast who provide brewe...
26 Jan 20221h 17min
Brewing With Gluten-Free Specialty Grains w/ JP Bierly
Bierly Brewing's JP Bierly joins Cade in the lab for a second week to discuss brewing with gluten-free specialty grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the mo...
19 Jan 20221h 10min
Brewing With Gluten-Free Base Grains w/ JP Bierly
Joining Cade in the lab this week is JP Bierly of Bierly Brewing, a brewery in McMinnville, Oregon that's dedicated to making delicious gluten-free beers. The Brü Lab is brought to you by Imperial Yea...
12 Jan 20221h 9min
Yeast Dependent Haze w/ Dr. Laura Burns
Hazy IPA is one of the hottest styles of beer currently, though our understanding of what exactly is responsible for its hazy appearance is still in its relatively infancy. Joining Cade in the lab to ...
5 Jan 20221h
Impact On-Bine Maturity Has On Cascade Hop Aroma w/ Dr. Scott Lafontaine
Dr. Scott Lafontaine, Humboldt Fellow at the Versuchs- und Lehranstalt für Brauerei in Berlin (VLB), joins Cade in the lab this week to talk about his work on the impact on-bine maturity has on Cascad...
29 Des 20211h 16min
Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro
In this episode, Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in the lab to discuss his fascinating work on specialty malts. The Brü Lab is brought to you by Imperial ...
15 Des 20211h 9min
Pressurized Fermentation w/ Dr. Andrew Macintosh
Joining Cade in the lab this week is Dr. Andrew Macintosh, Assistant Professor of Food Science at the University of Florida, to discuss his research on fermenting beer under pressure. The Brü Lab is b...
8 Des 20211h
