Oxidation In Beer w/ Andy Mitchell
Cade welcomes Andy Mitchell from New Belgium Brewing Company to the lab to discuss his work on oxidation in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viab...
29 Sep 20211h 9min
Kveik Fermentation Temperatures w/ Richard Preiss
Cade welcomes Richard Preiss from Escarpment Labs into the lab this week to discuss his work on the impact different fermentations temperatures have when using various strains of kveik. The Brü Lab is...
22 Sep 20211h 2min
Phenolic Compounds In Beer w/ Dr. Mike Lentz
Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer cha...
15 Sep 20211h 7min
Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham
Joining Cade in the lab this week is Dr. Peter Bircham to discuss the work his team has done on using CRISPR to edit yeast genes. The Brü Lab is brought to you by Imperial Yeast who provide brewers wi...
8 Sep 20211h 5min
Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane
This week, Cade welcomes Dr. Mangethe Zwane from FlavorActiv into the lab to discuss his work using electron spin resonance (ESR) to study beer freshness. The Brü Lab is brought to you by Imperial Yea...
1 Sep 20211h 16min
Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini
Dr. Federico Tondini from AEB joins Cade in the lab to discuss the various methods he's experimented with for making non-alcoholic beer. The Brü Lab is brought to you by Imperial Yeast who provide bre...
25 Aug 20211h 9min
Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka
Katie Nasiatka, lab technician at Odell Brewing Company in Fort Collins, CO, joins Cade in the lab to discuss the fascinating work she's done on using DART mass spectrometry to measure hop volatiles. ...
18 Aug 20211h 6min
Boil Length and Trub Levels w/ Dr. Alex Speers
Dr. Alex Speers from the Canadian Institute of Fermentation Technology joins Cade in the lab to discuss his work on the impact boil length and trub levels have on beer. The Brü Lab is brought to you b...
11 Aug 20211h 6min
