Aqueous Hop Extracts w/ Shaelyn Maloney & Jeff Dailey
This week, Cade is joined in the lab by Shaelyn Maloney and Jeff Dailey from John I. Haas to discuss aqueous hop extracts, focusing primarily on a new Haas product called HopKick. The Brü Lab is broug...
19 Jun 20241h 10min
Applying The Science: Brewing For Thiols
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing brewing with thiolized yeast. The Brü Lab is brought to you by Imper...
5 Jun 20241h 7min
Brewing With Thiolized Yeast w/ Dr. Laura Burns & Mitch Steele
Dr. Laura Burns, Research & Development Director at Omega Yeast, returns to the lab with New Realm Brewing's Mitch Steele to discuss their experience developing and using thiolized yeasts to accentuat...
22 Mai 20241h 19min
Applying The Science: Brewing With Adjuncts
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing on brewing with adjuncts. The Brü Lab is brought to you by Imperial ...
15 Mai 20241h 19min
Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine
Bernardo Pontes Guimaraes, PhD candidate at University of Arkansas, and Dr. Scott Lafontaine, Associate Professor at University of Arkansas, join Cade in the lab this week to discuss their work on bre...
8 Mai 20241h 19min
Applying The Science: Gluten-Reduced Brewing
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing gluten-reduced beers, and they also sample a few different commercia...
1 Mai 20241h 10min
Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela
Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sor...
24 Apr 20241h 10min
Applying The Science: Brewing With Tainted Ingredients
Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer. The Brü Lab is b...
17 Apr 20241h 16min
