Dinner Time Live Season 3: Pre-Opening Diaries
Dinner Time Live is back! (00:05) Dave starts by making an iconic DTL dessert, (14:06) and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk...
18 Aug 202558min
Chicago: Hospitality, Hot Dogs, and Pizza With Donnie Madia
Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for suc...
14 Aug 20251h 51min
Cooking, Music, and Creativity With Samin Nosrat and Hrishikesh Hirway
Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things...
11 Aug 20251h 40min
Catching Fish, Releasing Control With RA Beattie and Mike Dawes
Dave recounts a fly-fishing trip to Mexico, where he encountered the fish that now haunts his dreams. He reflects on how the experience is less about catching fish and more about testing fate, and wha...
7 Aug 20251h 2min
Protein With Dr. Michael Ormsbee
Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interviews Dr. Michael Ormsbee, protein expert and director ...
4 Aug 20251h 14min
An 'Ask Dave' Mailbag
In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has pl...
31 Jul 202549min
Seed Oils Part 2, With Dr. Cate Shanahan
Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Sha...
28 Jul 20251h 40min
London Eyes, Small Plates, Can't Lose
Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differ...
24 Jul 202556min
