Protein With Dr. Michael Ormsbee
Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interviews Dr. Michael Ormsbee, protein expert and director ...
4 Aug 20251h 14min
An 'Ask Dave' Mailbag
In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has pl...
31 Jul 202549min
Seed Oils Part 2, With Dr. Cate Shanahan
Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Sha...
28 Jul 20251h 40min
London Eyes, Small Plates, Can't Lose
Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differ...
24 Jul 202556min
Dave and Chris Talk About ‘The Bear’: Season 4, Pt. 1
Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dangers in both homes and professional kitchens. Dave ...
21 Jul 20251h 40min
Cooking for a Cause With Dan Giusti
Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Bri...
17 Jul 20251h 39min
At the Plate(s) With Gerrit Cole
On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy Young winner, and food lover Gerrit Cole, who imp...
14 Jul 20251h 14min
Southern Dining and an Atlas: Nashville Edition With Kahlil Arnold
On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss me...
10 Jul 20251h 14min
