Dave and Chris Finally Talk About 'The Bear' Season 3
The stress is almost unBEARable. Season 3 is here, and the roller coaster of emotions continues. Is Marcus the most likely to find success? Does Carmy's cooking have anything to say? Is Joel McHale's ...
23 Jun 20252h 5min
Dave and Chris Finally Talk About 'The Bear': Season 2
The Beef is gone. 'The Bear' (Season 2) is here. Dave and Chris start by talking about how underrated Chicago is as a food city and how it lends itself to culinary innovation. They then break down Sea...
16 Jun 20251h 37min
Growing Up With Roy Choi
Dave gives an introduction to today's guest, Chef Roy Choi, and runs through his resume. He then interviews Roy and the two old friends catch up, talk about Roy’s career path before starting Kogi, why...
12 Jun 20251h 45min
Dave and Chris Finally Talk About 'The Bear': Season 1
The time has come. With Season 4 on the horizon, Dave and Chris are finally broaching the most asked-about topic in the history of DCS—the hit TV show 'The Bear.' Dave and Chris start by talking about...
9 Jun 20251h 44min
Cooking as Art With Michael Cimarusti
Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Providence, proclaimed by Dave as "one of the best restau...
5 Jun 20251h 43min
Food Criticism With Besha Rodell
Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like a Thirst' and a former anonymous food critic. She ...
2 Jun 20251h 57min
Ramen in Real Time
Inspired by the recent Tampopo "Food Scenes Only" episode, Dave cooks ramen live while talking about the history of the dish, how the dish has changed over time, and he answers some commonly asked que...
29 Mai 20251h 41min
Feeling Good With Paul Carmichael
Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about C...
22 Mai 20251h 20min
