Hot and Sour Egg Drop Soup, Cooking with Lemons, and Iterating on Dishes with Marc Johnson
Dave completes his Greek avgolemono-to-Chinese sour egg drop soup journey with a final iteration of lemony chicken soup. He makes it for a friend of the show, culinary consultant on Dinner Time Live, ...
30 Mar 1h 2min
DCS Creative Lab: Sour Egg Drop Soup and Tteok Mandu Guk
In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests. Dave further iterates on a dish he served to Chris Bianco, the Greek lemon-and-c...
26 Mar 51min
Avgolemono, Chicken and Rice, and Caesar Salad With Chris Bianco
Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bianco. They talk about pressure cookers, the ultim...
23 Mar 45min
DCS Creative Lab: Braised Tofu and Schnitzel
On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests. He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also te...
19 Mar 56min
The Best French Fries at Home, New Mexico Green Chile Stew, and Food Science With Chef Chris Young
Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young. Chris also walks Dave through how to make the best french fries at home—from the freezer! Dave...
16 Mar 1h 13min
Oxtails, "Chicken 66," and Science With Krishna Choudhary, PhD, and Lester Nare of the From First Principles Podcast
Dave makes Jamaican oxtails and "Chicken 66," an amalgamation of Chicken 65 and chilli chicken, for two smart guests: Lester Nare and physicist Krishna Choudhary, cohosts of one of his favorite podcas...
12 Mar 1h 30min
Succotash Meets Spätzle, Doing Media as a Chef, and Dave's Favorite Chili
Dave talks about his first experiences with TV and media as a chef and how that indirectly led to Lucky Peach. Dave then MacGyver's off-the-cuff, making a dish of succotash and spätzle, and inadver...
9 Mar 57min
Dave's Trip to Paris, Great Meals He Had, and Cooking from Scratch
Dave has returned from a lovely trip to Paris and has plenty to say about it. He talks about where he ate, such as the incredible Maison Sota, which he thinks deserves more praise, and the great Br...
5 Mar 50min
