DCS Lab: Schnitzel Take 2
Dave wasn't thrilled with the results of his last take on schnitzel with a salsa-seca crust, so it's time to revise. This time, Dave takes schnitzel inspired by a Los Angeles restaurant and makes it e...
9 Apr 46min
Tteok Mandu Guk, Traitors, and Being Korean American Today with Eric Nam
It's a steaming hot day, but Dave makes a celebratory dish of tteok mandu guk, a Korean rice cake and dumpling soup, for his guest, singer and actor Eric Nam.They discuss being Korean American today a...
6 Apr 1h 9min
Braised Tofu, A5 Wagyu Steak, Aging, and Laughter with Joel McHale
Dave cooks a protein-focused dish for a "master of meat": actor, comedian, & host Joel McHale...but Dave doesn't cook red meat like Joel may be used to. After having some of Dave's delicious Wu's G...
2 Apr 1h 10min
Hot and Sour Egg Drop Soup, Cooking with Lemons, and Iterating on Dishes with Marc Johnson
Dave completes his Greek avgolemono-to-Chinese sour egg drop soup journey with a final iteration of lemony chicken soup. He makes it for a friend of the show, culinary consultant on Dinner Time Live, ...
30 Mar 1h 2min
DCS Creative Lab: Sour Egg Drop Soup and Tteok Mandu Guk
In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests. Dave further iterates on a dish he served to Chris Bianco, the Greek lemon-and-c...
26 Mar 51min
Avgolemono, Chicken and Rice, and Caesar Salad With Chris Bianco
Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bianco. They talk about pressure cookers, the ultim...
23 Mar 45min
DCS Creative Lab: Braised Tofu and Schnitzel
On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests. He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also te...
19 Mar 56min
The Best French Fries at Home, New Mexico Green Chile Stew, and Food Science With Chef Chris Young
Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young. Chris also walks Dave through how to make the best french fries at home—from the freezer! Dave...
16 Mar 1h 13min
