The Dave Chang Show

In 2009, when Aaron Franklin and his wife Stacy opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would snowball into one of the most popular barbecue restaur...

4 Apr 20191h 12min

In 2013, the activewear market seemed oversaturated, dominated by titans like Nike and Adidas. But in spite of the prevailing wisdom, Ty Haney saw a way to break into that market and founded Outdoor V...

28 Mar 20191h 11min

Dave sits down with ‘Patriot Act’ host Hasan Minhaj to discuss how he learned to embrace his cultural heritage, the similarities between food and comedy, and using entertainment to make a difference. ...

21 Mar 20191h 12min

Eunjo “Jo” Park spent most of her adult life learning to be a good cook. But she never had to learn about being a good chef. In the second of a two-part interview, Dave speaks with Jo about learning f...

15 Mar 201941min

Eunjo “Jo” Park turned down many opportunities to manage her own restaurant in order to focus on cooking. Now the executive chef of the new Momofuku Kawi, she finds herself melding her fine dining bac...

14 Mar 201958min

The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world—in both abstract and concrete ways—than you might think. D...

28 Feb 20191h 29min

Simple, easy, approachable—these are words that may be used to describe dishes at Sqirl. But the Los Angeles–based cafe did not become one of the most popular restaurants in the city by making dishes ...

21 Feb 20191h 5min

People have subjective definitions when it comes to quality, and food is no exception. To compare one genre of food to another often requires nuance and context, making the whole endeavor that much mo...

14 Feb 20191h 16min