The Exam Room by the Physicians Committee

The Exam Room by the Physicians Committee

Dive into the science of your diet! Learn how a humble blueberry can fight cancer or what the longest living people in the world are eating. Every episode is packed with facts that will raise your health IQ and boost your nutrition knowledge. "The Weight Loss Champion" Chuck Carroll is joined by Dr. Neal Barnard, a leading voice in nutrition science and founder of The Physicians Committee, and other elite doctors and dietitians. Unlock the secrets to living longer and healthier life and how to fight diseases with every meal.

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Episoder(795)

Are You Eating Too Many Carbs? | Doctor's Mailbag with Dr. Neal Barnard

Are You Eating Too Many Carbs? | Doctor's Mailbag with Dr. Neal Barnard

Are there too many carbs in your diet? We hear from someone who is concerned because their nutrition app says they're eating more carbs than they should. Dr. Neal Barnard joins "The Weight Loss Champi...

4 Mai 202143min

Time to Stop Counting Calories? | Weight Loss Q&A with Dr. Vanita Rahman

Time to Stop Counting Calories? | Weight Loss Q&A with Dr. Vanita Rahman

You may not need to count calories in order to lose weight! That's great news for those of us who get frustrated by tediously entering each meal in an app or adding everything up on a calculator! Dr...

29 Apr 202144min

400 Studies, 1 Conclusion: The Truth About Soy

400 Studies, 1 Conclusion: The Truth About Soy

Researchers examined more than 400 studies on soy and reached one undeniable conclusion. So many of us have been so wrong! - Does soy cause cancer? - Will men grow breasts if they eat soy? - Can soy...

27 Apr 202135min

Foods That Have a Big Carbon Footprint | Dr. Neal Barnard

Foods That Have a Big Carbon Footprint | Dr. Neal Barnard

Which foods have the biggest carbon footprint? Find out as Dr. Neal Barnard explores research showing how your breakfast, lunch, and dinner all impact the environment when he joins "The Weight Loss Ch...

22 Apr 202158min

How Much Water It Takes to Produce Your Food | Martin Heller, PhD

How Much Water It Takes to Produce Your Food | Martin Heller, PhD

How much water does it take to produce the food that's in your refrigerator? We're diving into one of the most thorough studies ever conducted on your diet and water scarcity. Martin Heller, PhD, re...

20 Apr 202148min

Raw vs. Cooked Food | Live Gut Health Q&A with Dr. Will Bulsiewicz

Raw vs. Cooked Food | Live Gut Health Q&A with Dr. Will Bulsiewicz

Is raw food or cooked food better for your gut? Gastroenterologist and gut health expert Dr. Will Bulsiewicz joins "The Weight Loss Champion" Chuck Carroll on The Exam Room to review the pros and cons...

15 Apr 202149min

Are You Eating Enough Fiber? How to Know | Dietitician Lee Crosby

Are You Eating Enough Fiber? How to Know | Dietitician Lee Crosby

Fewer than 1 out of 10 people are eating enough fiber! Are you one of them? Dietitian Lee "Fiber Queen" Crosby joins "The Weight Loss Champion" Chuck Carroll on The Exam Room™ podcast, to share one ...

13 Apr 202144min

Best Foods for Healthy Skin | Live Q&A with Dr. Jessica Krant

Best Foods for Healthy Skin | Live Q&A with Dr. Jessica Krant

What are the healthiest foods for your skin? Discover the best diet with anti-aging foods that may fight wrinkles, clear acne, reduce psoriasis, eczema and more. Plus, learn the foods you may be eatin...

8 Apr 202143min

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