The FarmED Podcast

The FarmED Podcast

The FarmED Podcast is chaired by Kate, Danielle, Fiona or Ian who will talk to some of the inspirational visitors to the centre, our partners and thought leaders about a wide range of subjects relating to regenerative farming and sustainable food systems. Topics include routes to market for local produce, eco-architecture and knowledge transfer through books. It’s all about sharing great ideas, discussion, debate, innovation and ground-breaking research. The FarmED Podcast is available on the full range of platforms including Spotify, Apple Podcasts, YouTube, and on the FarmED website.

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Episoder(57)

Introduction to Composting. FarmED Storyteller Fiona Mountain talks to Worm Farmer Danielle Semple

Introduction to Composting. FarmED Storyteller Fiona Mountain talks to Worm Farmer Danielle Semple

Danielle talks about using waste from the FarmED kitchen to produce rich compost for use in the Kitchen Garden, minimising food waste. She talks us through Compost tumblers, Bokashi (a Japanese form o...

29 Nov 202322min

Introduction to Farm to Fork Food FarmED Operations Manager, Sally Pullen talks to FarmED Storyteller, Fiona Mountain

Introduction to Farm to Fork Food FarmED Operations Manager, Sally Pullen talks to FarmED Storyteller, Fiona Mountain

What does Farm to Fork food mean and how does it work in restaurants and at home? Sally and Fiona discuss supply chains, food miles, working with Community Supported Agriculture Schemes, and how to ea...

22 Nov 202312min

Farmer Tim May talks to FarmED Agricultural Lead, Kate Henderson

Farmer Tim May talks to FarmED Agricultural Lead, Kate Henderson

Tim May from Kingsclere Estate talks about his innovative Pitch-Up project (running throughout November), a creative way of opening up opportunities for farming entrepreneurs, from shepherds to chicke...

15 Nov 202310min

FarmED Founder and Farmer, Ian Wilkinson, talks to FarmED Storyteller, Fiona Mountain

FarmED Founder and Farmer, Ian Wilkinson, talks to FarmED Storyteller, Fiona Mountain

Ever wondered how farmers decide what to grow in their fields each season? Do you remember learning about Turnip Townsend in history lessons at school? Ian explains how growing a succession of differe...

8 Nov 202318min

FarmED’s Agricultural Lead, Kate Henderson chats to Public Engagement Coordinator, Danielle Semple

FarmED’s Agricultural Lead, Kate Henderson chats to Public Engagement Coordinator, Danielle Semple

Podcast hosts, Kate and Danielle, introduce the brand new series of FarmED Podcasts. They discuss our new flagship course, An Introduction to Agriculture and talk about their own introductions to agri...

1 Nov 202312min

Sustainable Sourcing of Food - Strategies at Home and in the Hospitality Sector - EP20

Sustainable Sourcing of Food - Strategies at Home and in the Hospitality Sector - EP20

Jonty Brunyee from FarmED talks to Julie Cleijne, CEO & Founder of Sustainable Kitchen Consultants, about sustainable sourcing of food with a focus on the hospitality sector.  Hear about the challenge...

28 Mar 202318min

Leadership for a Sustainable World - FarmED Podcast EP 19

Leadership for a Sustainable World - FarmED Podcast EP 19

‘We can talk about soils and farming all day but without great leaders we are going nowhere' - Jonty Brunyee. Jonty talks to John Knights, former Corporate Vice President of a Fortune 100 company in t...

3 Okt 202217min

‘Defending Beef’ with Nicolette Hahn Niman - FarmED Podcast EP 18

‘Defending Beef’ with Nicolette Hahn Niman - FarmED Podcast EP 18

On Friday, 16th September, we are delighted to welcome famed US author, environmental lawyer turned rancher, Nicolette Hahn Niman, to FarmED for a special event exploring how cattle can be good for th...

14 Sep 202259min

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