Ep. 1357: Yellowstone's Crows of Winter
John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In the Company of Crows and Ravens (Animal Nutrition and Environment) Yellowstone Park in winter is a cruel pl...
4 Aug 202453min
Ep. 1356: Carnivore, Herbivore or Omnivore?
Fred Provenza, Emeritus Professor of Behavioral Ecology at Utah State University, Author of Nourtishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Animal and Human Natura...
4 Aug 202447min
Ep. 1355: A Taste of Place
Fred Provenza, Author, Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Animal & Human Environmental Nutrition) Animals learn what to eat, and what not to eat, from ...
4 Aug 202453min
Ep. 1354 Moms Versus Toxic Food
Zen Honeycutt, Founder & Executive Director of Moms Across America / Author of Unstoppable: Transforming Sickness and Struggle Into Triumph, Empowerment and a Celebration of Community Over 80 millio...
4 Aug 202453min
Ep. 1353 A Fountain of Youth Diet
Dr. Michael Greger, Author, How Not To Age (Diet, Nutrition, Aging) We have been searching for that proverbial fountain of youth for as long as we have been capable of searching. Though we have sea...
4 Aug 202453min
Ep. 1351: Farming for the Certified Farmers Markets
Allen Moy, Executive Director, Pacific Coast Farmers Market Association (California's Certified Farmers Markets) They say, in the United States food travels an average of 1,500 miles from where it...
4 Aug 202447min
Ep. 1350: Farming Green Hydrogen
Mike Keller, Michael A. Keller Associates Turning ice into hydrogen fuel They say, if we can get to the South Pole of the Moon, we can convert some of the frozen water we find there into rocket fuel t...
4 Aug 202453min
Ep. 1349 Farming Community
TOM BROZ, FARMER OF THE YEAR, LIFE EARTH FARM Community Supported Agriculture Community is where everybody works together today to ensure that everybody can eat tomorrow. This thought leads us to a...
4 Aug 202453min
