India: How to Feed a Nation
Can the world’s largest democracy guarantee its citizens the right to their next meal? As part of the BBC India season, The Food Chain takes a deeper look at the challenges and changes within the Indi...
5 Sep 201526min
India: Faith, Food, and Politics
How food, identity, religion, and politics are changing the way India eats. Anu Anand visits Mumbai’s biggest slaughterhouse to assess the economic impact of a total ban on beef and explores the right...
29 Aug 201526min
Food of Love
From a baby’s first cry to the funeral feast: food as the language of love. This week, the Food Chain examines the link between our food and our feelings. Why, in times of high emotion do we tend to g...
15 Aug 201526min
Chicken: Too Much of a Good Thing?
We explore one of the world’s most important foods - the chicken. It is set to become the world’s most popular protein in four years time, surpassing pork. But does our taste for our favourite bird pu...
14 Aug 201526min
How to (Not) Grow Your Food Business
Do you have a family recipe that friends say you should bottle and sell? Simon Jack looks at how you can grow a food business from scratch, how to choose an investor wisely, and how to ready your kitc...
20 Jun 201526min
Sexual Politics in the Kitchen
How does our gender affect our relationship with food? Does it determine what we want to eat, how we cook or what we buy? And as gender roles change, how too are the traditional roles for men and wome...
13 Jun 201526min
The End of Eating Wild Fish?
Most of the food we eat - beef chicken, wheat, apples, corn - is farmed on the land, produced under controlled conditions and transported to market rather than gathered from its natural habitat. But ...
6 Jun 201526min
How Do We Know What’s Good For Us?
Why is food advice so confusing? Up for debate is the role of fat in our diet. Adrian Golberg takes a look at the methods behind determining what food is good for us and what food is bad for us, and a...
30 Mai 201526min
