Eat my words!
How much does the way food is described influence what we eat? Superstar apple breeder David Bedford tells us why he spends up to nine months finding the perfect name for his new creations. Can word...
13 Feb 201526min
Dinner for One
Is there a penalty for eating alone? Do you take a hit to your wallet, your social life and even your health by dining solo? Sociologist Eric Klinenberg reveals that eating alone is the greatest hurdl...
9 Feb 201526min
The Cold Chain
Where does the food in your fridge come from and how did it get there? More than likely it made its way along the cold chain - the refrigerated transport of food and drink around the world. As part of...
30 Jan 201526min
Variety Pack
Simon Jack brings you tales of making more from what we have already got - be that using plant protein to make eggless mayonnaise or harvesting energy from crop by-product like straw. In Lesotho they ...
9 Jan 201526min
Sugar: A Love-Hate Relationship
On average we consume some 27 kilos of sugar every year - and that figure is on the rise. But is that a good thing, or is sugar the root cause of many of the world's biggest, not-so-sweet, health conc...
2 Jan 201526min
Feast
Audrey Tinline looks at the political and economic history behind having a great big meal with a large group of people. We find out what happens to your body when you eat too much: the science of over...
26 Des 201426min
Food Technophobes v Technophiles
Who should decide whether a food-related technology is safe? We hear from Mike Mack, CEO of Syngenta, one of the world’s biggest agri-businesses and from Bart Staes, food spokesperson for the Europea...
5 Des 201426min
Whose Food is it Anyway?
Does food maintain its national identity once it's cooked abroad? We'll look at why a recipe by chef Jamie Oliver for Jollof rice has many West Africans talking about their culinary heritage. Also,can...
28 Nov 201426min
