The History of Fresh Produce

The History of Fresh Produce

Join John Paap and Patrick Kelly in this podcast series that explores the fascinating and often overlooked history of fresh fruits and vegetables. Each episode offers listeners a unique perspective on how produce has shaped our world, featuring in-depth interviews with top experts and historians, engaging storytelling, and a blend of historical and contemporary perspectives. Whether exploring the journey of grapes through time or the influence of produce in Tolkien’s Middle-Earth, this series leaves no stone unturned. Social Channels: Instagram: https://www.instagram.com/historyoffreshproduce/ TikTok: https://www.tiktok.com/@historyoffreshproduce?lang=en Threads: https://www.threads.net/@historyoffreshproduce?hl=en Facebook: https://www.facebook.com/profile.php?id=61558921896574

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Episoder(183)

DR Congo: The King Who Owned a Country

DR Congo: The King Who Owned a Country

How did a shipping clerk in Antwerp discover one of the greatest crimes of the nineteenth century simply by paying attention to which ships were carrying what — and why did it take a decade of mission...

25 Jun 22min

Spain: The Red Gold of La Mancha

Spain: The Red Gold of La Mancha

Why does it take between 150,000 and 200,000 flowers — and up to 470 hours of human labour — to produce a single kilogram of saffron, and why has the plateau of La Mancha been the place where that lab...

25 Jun 37min

Colombia: The Coffee Farmer Who Never Existed

Colombia: The Coffee Farmer Who Never Existed

Why was the most famous coffee farmer in the world a Cuban-American opera singer from Havana who had never visited Colombia — and how did a fictional man with a mule named Conchita become one of the m...

23 Jun 20min

Iran: The Garden That Became Heaven

Iran: The Garden That Became Heaven

Why does the word "paradise" — as used in every European language, in Arabic, in Urdu — simply mean "walled garden" in Old Persian, and what does that tell us about the civilisation that turned a hort...

23 Jun 22min

Austria: Styrian Identity in Pumpkin Seeds

Austria: Styrian Identity in Pumpkin Seeds

Why does a single spontaneous genetic mutation in a Styrian pumpkin field — sometime in the nineteenth century — matter enough to trigger diplomatic rows, European Parliament debates, and a forensic i...

23 Jun 33min

South Africa: The Rooibos Dispute

South Africa: The Rooibos Dispute

Why did the Khoisan people of South Africa spend nine years in legal negotiations to receive 1.5 percent of an industry built entirely on knowledge they had held for three centuries — and what does th...

18 Jun 22min

Qatar: The Locust and the Desert

Qatar: The Locust and the Desert

Before the gas flares and the glass towers, before the air conditioning and the sovereign wealth fund, what did Qatar actually have? Why was a single tree the difference between survival and starvatio...

18 Jun 21min

Czechia: Gregor Mendel's Peas and the Birth of Genetics

Czechia: Gregor Mendel's Peas and the Birth of Genetics

Why did a monk in a Moravian monastery spend eight years counting 30,000 pea plants — and how did the number three to one unlock the secret of heredity that Charles Darwin couldn't solve? Why did Greg...

18 Jun 22min

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