The History of Fresh Produce

The History of Fresh Produce

What if you could tell the history of the world through the food we grow? The History of Fresh Produce explores the extraordinary stories of the fruits, vegetables and crops that have shaped human history. Join John Paap and Patrick Kelly as they uncover the surprising connections between fresh produce and some of history’s biggest events, most fascinating people and strangest moments. From the potato priests who helped transform Europe and the rabbit plague that overran Australia, to the cacao that financed revolutions, the plant that gave us the gin and tonic, and the farmer who became one of the most recognizable faces in the world — John and Patrick reveal the history hiding in plain sight in our fruit bowls, grocery stores and fields. Along the way, expect empires, exploration, science, politics, war, religion, trade, agriculture — and more than a few stories that sound far too ridiculous to be true. Because the history of fresh produce isn’t really just the history of food. It’s the history of us. Social Channels: Instagram: https://www.instagram.com/historyoffreshproduce/ TikTok: https://www.tiktok.com/@historyoffreshproduce?lang=en Threads: https://www.threads.net/@historyoffreshproduce?hl=en Facebook: https://www.facebook.com/profile.php?id=61558921896574

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Episoder(197)

New Zealand: Without Harakeke

New Zealand: Without Harakeke

Why did a Māori chief ask a visiting English botanist how it was possible to live without a plant — and what does his bewilderment reveal about a civilisation built entirely around a single organism? ...

14 Jul 23min

Ghana: Six Pods in a Toolbox

Ghana: Six Pods in a Toolbox

Why did a blacksmith hide six cocoa pods under his tools to smuggle them past Spanish customs — and how did those six pods become the foundation of an industry that today supplies sixty percent of the...

9 Jul 23min

Germany: The Purity Commandment

Germany: The Purity Commandment

Why did 27 words buried in a Bavarian price regulation from 1516 become the most famous food law in history — and why did it take 402 years for anyone to give it the name that made it sound ancient an...

9 Jul 21min

Uzbekistan: The Emperor Who Wept Over a Melon

Uzbekistan: The Emperor Who Wept Over a Melon

Why did the man who just conquered India weep over a melon — and what does that tell us about the fruit that travelers from Ibn Battuta to Victorian cavalry officers have been stopping their journeys ...

9 Jul 25min

Brazil: Rubber and Ruin

Brazil: Rubber and Ruin

Why does the most extravagant opera house in the history of South America sit in the middle of the Amazon rainforest — and how did a wild tree, a Connecticut hardware merchant's accident, and a debt b...

7 Jul 22min

Haiti: The Black Jacobins

Haiti: The Black Jacobins

Why did the most productive colony in the entire world — generating 40 percent of Europe's sugar from an area the size of Maryland — become the site of the only successful slave revolution in human hi...

7 Jul 23min

Belgium: The Potato Famine in Flanders

Belgium: The Potato Famine in Flanders

Why did the potato blight begin in Belgium before it reached Ireland — and why has the Flemish famine of 1845, which killed tens of thousands and stunted a generation, been almost entirely forgotten w...

7 Jul 22min

Egypt: The Sacred Onion

Egypt: The Sacred Onion

Why did a Greek historian standing at the foot of the Great Pyramid in 450 BC record that its builders were fed on onions, garlic, and radishes — and what does the archaeology say about whether he was...

2 Jul 27min

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