Andrew Zimmern on The Restaurant Guys LIVE! Pt 1 of 2
This is part 1 of a 2 part episode The Conversation The Restaurant Guys are thrilled to sit down with Andrew Zimmern to talk about food television, globe-trotting and some surprisingly delicious foods...
29 Jul 202540min
The Dark Ages of the American Cocktail | David Wondrich
This is a Vintage Selection from 2008 The Banter The Guys talk about past, present and future trends in cocktails and Francis makes a prediction of the next great flavor. Was he right? The Conversati...
24 Jul 202545min
From Employees Only to Sip & Guzzle | Steve Schneider
The Banter The Guys raise a glass to honor an iconic cocktail bar that has recently closed its doors. The Conversation The Restaurant Guys catch up with world-renown bar operator Steve Schneider. Stev...
22 Jul 20251h 3min
Sean Harrison, Master Distiller of Plymouth Gin *V*
This a Vintage Selection from 2006 The Banter The Guys kick around some questionable burger ideas that they don’t find appealing. The Conversation The Restaurant Guys welcome Plymouth Gin Master Dist...
17 Jul 202536min
Charlotte Voisey, New Leader of Tales of the Cocktail Foundation
The Banter The Guys talk about remarkable Italian wines that you should try including an alternative to the amazing, and pricey, Amarone. The Conversation The Restaurant Guys appreciate Charlotte Voi...
15 Jul 202553min
TEASER! Ray Isle, Wine Author and Editor at Food & Wine *V*
This is a Vintage Selection from 2007 The Banter The Guys talk about what Altoids and Cap’n Crunch have in common. They also “cover” some issues with “uncovered servers” The Conversation The Restauran...
12 Jul 202511min
Kim Chauvin and Her Wild American Shrimp! *V*
This is a Vintage Selection from 2005 The Banter The Guys read some fan mail and discuss the reviews a couple of unusual restaurants–would you prefer drawbridges or beds? The Conversation The Restaura...
10 Jul 202534min
Deborah Keane, No-Kill Caviar Queen
The Banter The Guys talk about the joys and heartbreak of urban and suburban gardening. The Conversation The Restaurant Guys get expert advice about the goings on in the world of caviar from Deborah ...
8 Jul 202559min
