The Restaurant Guys

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.

With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.

New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.

Subscribe for ad-free content, bonus episodes and invitations to special events!

https://restaurantguysregulars.buzzsprout.com/

Contact: TheGuys@RestaurantGuysPodcast.com

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Episoder(237)

Making Wine Across Four Continents | Paul Hobbs

The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount the...

17 Jul 202457min

Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club | Julie Reiner

This is a Library Selection from 2008 The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates challenges of defining food terms and agribusiness as a whole and wher...

17 Jul 202436min

Crafting the Modern Cocktail Movement | Julie Reiner

The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Juli...

17 Jul 202452min

Anthony Bourdain | Food, Freedom, and No Apologies

This is a Library Selection from 2006 The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time ...

17 Jul 202437min

Jacques Pépin on Teaching America How to Cook

The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first res...

17 Jul 202452min