From Flight Attendant to James Beard Best Chef | Chutatip "Nok" Suntaranon
The Banter The Guys took a road trip to Fishtown, a cool neighborhood in Philadelphia where they had great drinks with interesting garnishes. The Conversation The Restaurant Guys thank Chef Nok Sunt...
30 Jul 202445min
Dale DeGroff on Cocktail History and Bar Culture
This is a Library Selection from 2005 The Banter The Guys share a New York Times restaurant review that panned a theme restaurant called Ninja New York. Check out the link in the notes to see how long...
25 Jul 202438min
Dale DeGroff, King Cocktail and Icon of the Craft Cocktail Movement
The Banter The Guys recall a very special cocktail they made prior to bartending…and they didn’t use a punch bowl. The Conversation The Restaurant Guys host world-changing cocktailian Dale DeGroff wh...
23 Jul 20241h
Opening The Dead Rabbit and Modern Irish Bar Culture | Sean Muldoon
This is a Library Selection from 2012 The Banter The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose to celebrate with a BANG! The Conversation The ...
17 Jul 202446min
How The Dead Rabbit Reimagined the Irish Pub | Jack McGarry
The Banter The Guys share their experiences with Irish bars, including The Friendly Sons of the Shillelagh in West Orange, NJ that Francis ran for a time….much to Mark’s consternation! The Conversat...
17 Jul 202448min
Dan Barber | Cooking and Eating (Very) Local at Blue Hill at Stone Barns
This is a Library Selection from 2006 The Banter Francis shares about his visit to Ireland and his motorcycle trip through Austria. The Conversation The Restaurant Guys discuss the mission of Blue...
17 Jul 202435min
Comedy, Restaurants and the Love of Good Food | Bryan Callen
The Banter The Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee! The Conversation The Restaurant Guys catch up wi...
17 Jul 202449min
From Apple Farming to Luxury Cabernet Sauvignon | Paul Hobbs
This is a Library Selection from 2006 The Banter The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place. The Conversation The Restaurant Guys host intern...
17 Jul 202433min
