The Restaurant Guys

The Restaurant Guys

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.


With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.


New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.


Subscribe for ad-free content, bonus episodes and invitations to special events!

https://restaurantguysregulars.buzzsprout.com/


Contact: TheGuys@RestaurantGuysPodcast.com

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Episoder(237)

Audrey Saunders: Queen Mother of The Cocktail Renaissance

Audrey Saunders: Queen Mother of The Cocktail Renaissance

This is a Vintage Selection from 2006 The Banter The Guys discuss a new trend in 2006: the Avant-garde cocktail. Is it a drink? A chemistry experiment? Hear their take on it. The Conversation The Rest...

17 Okt 202436min

Tony Abou-Ganim, Modern Mixologist

Tony Abou-Ganim, Modern Mixologist

The Banter The Guys find that maps of bars from the Victorian era were created with a very different purpose than expected. The Conversation The Restaurant Guys are eager to hear from Tony Abou-Ganim’...

15 Okt 202446min

 Frank Brunacci: Truffles from Down Under

Frank Brunacci: Truffles from Down Under

This is a Vintage Selection from 2012 The Banter The Guys talk about the decline of professional food writing and support by the media. Is it good that many amateur voices have drowned out the profes...

10 Okt 202433min

Ben Shewry Finds Uses for Obsession

Ben Shewry Finds Uses for Obsession

The Banter The Guys try some homemade Applejack. You can’t taste it, but learn about this centuries-old northern American spirit and why Johnny Appleseed was really planting those apples! The Conversa...

8 Okt 202458min

Ted Lange: Your Love Boat Bartender

Ted Lange: Your Love Boat Bartender

This is a vintage episode from 2012 with special introduction by Sother Teague in 2024 The Banter The Guys invite mixologist Sother Teague to introduce this vintage selection about his and America’s ...

3 Okt 202435min

Robert Simonson Gets in The Mix

Robert Simonson Gets in The Mix

The Banter The Guys discuss the pros and cons of “Best of” lists and how they would rank some colorful local watering holes. The Conversation The Restaurant Guys welcome acclaimed writer Robert Simons...

1 Okt 202450min

Neo Soul: Taking Soul Food to a Whole ’Nutha Level | Lindsey Williams

Neo Soul: Taking Soul Food to a Whole ’Nutha Level | Lindsey Williams

This is a vintage selection from 2006 The Banter The Guys discuss their recent trip to the Bastianichs’ relatively new restaurant Del Posto in NYC. It manages to be opulent, friendly and “New York” ...

26 Sep 202433min

Melba Wilson | Queen of Soul Food

Melba Wilson | Queen of Soul Food

The Banter The Guys discuss the most sought-after restaurant in France which is probably not what you think. The Conversation The Restaurant Guys are thrilled to meet soul food royalty Melba Wilson. ...

24 Sep 202450min

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