The Restaurant Guys

The Restaurant Guys

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.


With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.


New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.


Subscribe for ad-free content, bonus episodes and invitations to special events!

https://restaurantguysregulars.buzzsprout.com/


Contact: TheGuys@RestaurantGuysPodcast.com

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Episoder(238)

Tom Colicchio: Tippity Top Chef Visits The Guys

Tom Colicchio: Tippity Top Chef Visits The Guys

The Banter The Guys express what they look for in a dinner party host and what to do as a guest….and they hope you invite them over. The Conversation The Restaurant Guys welcome Tom Colicchio back on ...

19 Nov 202456min

Cathy Corison: A Wine of One’s Own

Cathy Corison: A Wine of One’s Own

This is a Vintage Episode from 2006 (where they tell a story that they later re-told on the Curtis Duffy 2024 episode about the worst food they’ve ever served) The Banter The Guys discuss a recent art...

14 Nov 202433min

Charles Neal: Armagnac, Calvados and Cognac, Oh My!

Charles Neal: Armagnac, Calvados and Cognac, Oh My!

The Banter The Guys chat about when it’s all right to share their expertise, when it is not advisable and why novice waiters might not want The Guys in their section. The Conversation The Restaurant G...

12 Nov 202441min

Grant Achatz Creates a Chemistry Experience

Grant Achatz Creates a Chemistry Experience

This is a vintage selection from 2007 The Banter The Guys discuss an article titled “Chef’s Kids Eat the Darndest Things” in New Jersey Monthly Magazine where Mark’s son’s creation was featured. Find ...

7 Nov 202437min

Curtis Duffy: Reaching the Stars

Curtis Duffy: Reaching the Stars

The Banter The Guys are alarmed to find out how some folks are flavoring their beverage..and so is the Board of Health. The Conversation The Restaurant Guys get deep with chef Curtis Duffy, who recei...

5 Nov 202452min

Brian Miller: Tiki Pirate Captain

Brian Miller: Tiki Pirate Captain

This is a Vintage selection from 2012 The Banter The Guys discuss Bloody Mary variations including some that provide a meal in a glass. The Conversation The Restaurant Guys catch up with Tiki barman...

31 Okt 202441min

David Wondrich: Professor of the Cocktail

David Wondrich: Professor of the Cocktail

The Banter The Guys discuss the strange case of misappropriation Grand Cru Burgundy. The Conversation The Restaurant Guys get to hear from Dr. David Wondrich about the past, present and future of the...

29 Okt 202451min

José Andrés: Feeding the World

José Andrés: Feeding the World

This is a Vintage Selection from 2008 The Banter The Guys discuss steps taken by the EPA in 2008 to eliminate reporting of noxious gas emissions due to lawsuits being filed against those who are emit...

24 Okt 202436min

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