The Restaurant Guys

The Restaurant Guys

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.


With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.


New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.


Subscribe for ad-free content, bonus episodes and invitations to special events!

https://restaurantguysregulars.buzzsprout.com/


Contact: TheGuys@RestaurantGuysPodcast.com

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Episoder(237)

Kevin Zraly, Icon & Mentor

Kevin Zraly, Icon & Mentor

This is a Vintage Selection from 2005 The Banter The Guys talk about what December means for retail and restaurants along with managing family feasts. The Conversation The Restaurant Guys host writer...

12 Des 202435min

Josh Noel: Malört, Why?

Josh Noel: Malört, Why?

The Banter The Guys make “scents” out of the smells some companies use to entice you into their establishments. The Guys do it the old fashioned way. The Conversation The Restaurant Guys welcome Josh ...

10 Des 202449min

Andrew Zimmern: Bizarre Foods and Stories

Andrew Zimmern: Bizarre Foods and Stories

This is a Vintage selection from 2007. The Banter The Guys discuss Francis’ upcoming trip to the land of prairie butter and why you want to know how to use it. The Conversation The Restaurant Guys ...

5 Des 202436min

Cathy Corison & Grace Corison Martin: The Next Generation

Cathy Corison & Grace Corison Martin: The Next Generation

The Banter The Guys talk about what Robert Simonson calls “the cold switcheroo” and what’s next in the world of martini. The Conversation The Restaurant Guys get two Corisons on one show! They catch ...

3 Des 202450min

Lidia Bastianich: Blending Cultures Through Food

Lidia Bastianich: Blending Cultures Through Food

This is a Vintage Selection from 2010 The Banter The Guys are horrified to hear about red bees…and it’s not because of their sting. The Conversation The Restaurant Guys are long-time fans of Lidia Ba...

28 Nov 202431min

Ellen Yin: JBF Outstanding Restaurateur of the Year!

Ellen Yin: JBF Outstanding Restaurateur of the Year!

The Banter The Guys recount some troubling restaurant stories involving drought, flood, snow and nine foot flames! The Conversation The Restaurant Guys meet Ellen Yin, a successful restaurateur out of...

26 Nov 202454min

La Petraia: The Guys Go to Italy!

La Petraia: The Guys Go to Italy!

The Conversation The Restaurant Guys were so taken with the stories behind a book by Susan McKenna Grant that they took a detour while at an Italian wine festival to stay at her beautiful property tha...

21 Nov 202441min

Tom Colicchio: Tippity Top Chef Visits The Guys

Tom Colicchio: Tippity Top Chef Visits The Guys

The Banter The Guys express what they look for in a dinner party host and what to do as a guest….and they hope you invite them over. The Conversation The Restaurant Guys welcome Tom Colicchio back on ...

19 Nov 202456min

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