The Restaurant Guys

The Restaurant Guys

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.


With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.


New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.


Subscribe for ad-free content, bonus episodes and invitations to special events!

https://restaurantguysregulars.buzzsprout.com/


Contact: TheGuys@RestaurantGuysPodcast.com

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Episoder(237)

Thomas Keller | One Chef, Two Coasts

Thomas Keller | One Chef, Two Coasts

This is a Vintage Selection from 2006 The Banter The Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What im...

22 Aug 202435min

The French Laundry, Otium and Chain | Tim Hollingsworth

The French Laundry, Otium and Chain | Tim Hollingsworth

The Banter The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berri...

20 Aug 202451min

Mezcal, Dinner and the Art of Storytelling | Steve Olson

Mezcal, Dinner and the Art of Storytelling | Steve Olson

The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer St...

15 Aug 202451min

Amaro Bars, Cocktail Culture and the Business of Drinking | Sother Teague

Amaro Bars, Cocktail Culture and the Business of Drinking | Sother Teague

The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague abo...

13 Aug 202451min

BONUS: Eric Ripert | Outstanding Chefs in America and Beyond

BONUS: Eric Ripert | Outstanding Chefs in America and Beyond

**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant Guys Regular events, subscribe here: https://www.buz...

10 Aug 202436min

Danny Meyer | Setting the Table Before Shake Shack Went Global

Danny Meyer | Setting the Table Before Shake Shack Went Global

This is a Vintage Selection from 2007 The Conversation The Restaurant Guys are thrilled to host master restaurateur Danny Meyer to discuss his new book and the Guys’ favorite restaurants. Check out ...

8 Aug 202422min

Providence, Sustainable Seafood and the Michelin Green Star | Michael Cimarusti

Providence, Sustainable Seafood and the Michelin Green Star | Michael Cimarusti

The Banter The Guys geek out over a vertical wine tasting they had with the prescient California winemaker Cathy Corison and give some tips on how to buy and age wines. The Conversation The Restaurant...

6 Aug 202442min

An Interview From Before The Chew | Michael Symon

An Interview From Before The Chew | Michael Symon

This is a Library Selection from 2007 The Banter The Guys relay their experiences with parents getting involved in their children’s work lives. Helicopter parent or drone parent? The Conversation The ...

1 Aug 202440min

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