The Natural Wine Debate and the Future of Wine | Ray Isle
Ray Isle returns to The Restaurant Guys nearly 20 years after his first appearance to consider where wine is headed and whether the industry has made something pleasurable unnecessarily difficult. Why...
17 Jun 1h
Market-Driven Brooklyn Dining Before the Hype | Liza Queen | Preview
This is a Vintage episode from 2005. The Restaurant Guys welcome chef-owner Liza Queen of Queen’s Hideaway, a tiny Greenpoint restaurant where the menu changed with the market, the farmers, the smoker...
11 Jun 7min
How to Build a Team That Actually Cares | Preston Lee
Hospitality consultant Preston Lee explains how restaurants can build stronger teams, earn employee trust and create the kind of human connection that keeps guests coming back. Why This Episode Matter...
9 Jun 1h 2min
Jersey Fresh, Local Farmers, and the Flavor of New Jersey | William Walker
This is a Vintage episode from 2005. William Walker of Jersey Fresh joins Mark Pascal and Francis Schott for a conversation about New Jersey agriculture, local produce, farmers markets, and why fresh ...
4 Jun 37min
The Ghost of Jerry Thomas Has Notes | AI, Dale DeGroff & the Future of Cocktails
The Ghost of Jerry Thomas Has Notes | AI, Dale DeGroff & the Future of Cocktails Mark and Francis attempt the impossible: an interview with Jerry Thomas, the 19th-century bartending legend who helped...
2 Jun 8min
Julie & Julia Before the Movie | Julie Powell
This is a Vintage episode from 2006. Julie Powell joins Mark Pascal and Francis Schott to talk about Julie & Julia, her year cooking 524 Julia Child recipes, and how a personal blog became a book befo...
29 Mai 21min
Hamburger America and the Great American Burger | George Motz
This is a Vintage episode from 2006 George Motz joins The Restaurant Guys to talk about Hamburger America, his documentary celebrating eight beloved burger institutions and the regional traditions, fa...
21 Mai 38min
David Burke | Jersey Roots and Bold Restaurant Ideas
Chef David Burke joins Mark and Francis at the New Jersey Wine & Food Festival for a conversation about Jersey dining, restaurant ambition, early kitchen life, and the creative ideas that become a che...
19 Mai 33min
