Charlie Palmer | Building Great Restaurants That Last
Vintage episode (2005) The Banter The Guys talk about the new concept (in 2005) of podcasting and answer some listener questions about sweet corn and sweet looks. The Conversation The Restaurant Guys...
30 Des 202537min
How Fine Dining Works at the Top of the World | Inside Track
The Conversation The Restaurant Guys talk about fine dining at the Arctic Circle. They discuss delicacies like reindeer and seal, and highlight the restaurant's enormous wine list! Naturally their co...
23 Des 202512min
Food & Wine Classic Charleston | Part 1: Maneet Chauhan, Carrie Morey and Robert F. Moss
This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025. Maneet Chauhan The Restaurant Guys welcome ball of fire Maneet Chauhan, accomplished chef, restaurate...
18 Des 20251h 2min
Food & Wine Classic Charleston | Part 2: Ivy Odom, James London and Hunter Lewis
This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025. Our Guests Ivy Odom The Restaurant Guys catch up with Ivy Odom, Senior Lifestyle Editor at Southern Liv...
16 Des 202555min
Michelin Comes to NYC | Inside Track
This is a Vintage Episode from 2006 The Conversation The Restaurant Guys discuss the much-anticipated arrival of the Michelin Guide in New York City, marking the first time the prestigious guide has r...
11 Des 202525min
Orlando Pagán Crafts a Star in the South
The Banter The Guys answer a listener’s question about one of their favorite topics: Martinis! The Conversation The Restaurant Guys travel to Charleston, SC to meet up with chef Orlando Pagán at his n...
9 Des 202552min
Umami, Chocolate, and Flavor | Rowan Jacobsen
The Banter The Guys talk about making vinegar and why you have to take care of your mother. The Conversation The Restaurant Guys welcome writer Rowan Jacobsen to discuss the fifth taste: umami. What ...
4 Des 202536min
Neal Bodenheimer: Crafting Culture and Cocktails in New Orleans
The Banter The Guys talk about actors being waiters and whether that is a good thing. The Conversation The Restaurant Guys catch up with bar owner and author Neal Bodenheimer. They wax sentimental abo...
2 Des 202556min
