
3 - Slow food with Wendy Barrie
In this interview I talk to Wendy Barrie, chef, food educator and food campaigner, of the Scottish Food Guide and Scottish Cheese trail. We chat about food culture in Scotland and Sweden, about summe...
28 Okt 201923min

2 - Finland Arctic Blue Gin
A chat about wild food and Finnish laws in this interview in Finland with Finnish master distiller Asko Ryynanen of Premium Nordic Beverages: https://nordicpremiumbeverages.com/ www.trossachswildapoth...
29 Sep 201926min

1 - Interview with Mark Williams Foraging & Wild Food
Mark Williams of Galloway Wild Foods & my first podcast. Connect with Mark on his website, vis facebook and instagram: http://www.gallowaywildfoods.com/
28 Aug 201956min




















