Environmental Literacy: Education as If the Earth Mattered – David Orr
David W. Orr is the Paul Sears Distinguished Professor of Environmental Studies and Politics as well as Special Assistant to the President of Oberlin College and executive director of the Oberlin Proj...
3 Aug 201758min
Ecological Design: Reinventing the Future – John Todd
John Todd has been a pioneer in the field of ecological design and engineering for nearly five decades. He is the founder and president of John Todd Ecological Design. Dr. Todd has degrees in agricult...
3 Aug 201746min
Very Small Is Beautiful – Sally Fallon Morell
Sally Fallon Morell is founding president of The Weston A. Price Foundation, a nonprofit nutrition education foundation with over 400 local chapters worldwide helping consumers find local grass-based ...
3 Aug 201751min
Cold Evil: Technology and Modern Ethics – Andrew Kimbrell
Andrew Kimbrell is one of the country's leading environmental attorneys and an author of several articles and books on environment, technology, society, and food issues. He is executive director of th...
3 Aug 201755min
Making Amends to the Myriad Creatures – Stephanie Mills
Stephanie Mills has been a writer, editor, and speaker on matters ecological, bioregional, social, and political for the past fifty years. Famous for her commencement address at Mills College in 1969,...
31 Jul 201750min
Eat the Sky: The Climate Crisis at the End of Your Fork – Anna Lappé
Anna Lappé is a national bestselling author, a respected advocate for food justice and sustainability, and an advisor to funders investing in food system transformation.She delivered “Eat the Sky: The...
27 Jul 201757min
Biopiracy: The Colonization of the Seed – Vandana Shiva
Vandana Shiva is a trained physicist and courageous social activist who was named one of the Seven Most Powerful Women on the Globe by Forbes Magazine.Vandana Shiva delivered "Biopiracy: The Colonizat...
25 Jul 201743min
Natural Foie Gras and the Future of Food – Dan Barber
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate (2014). He opened Blue Hill restaurant with family members David and Laureen Barber in ...
24 Jul 201734min
